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    • Koppert Cress Vanilla Planifolia Black 6 pcs

    Vanilla Planifolia Black 6 pcs

    Dutch premium cultivated vanilla, handpicked and ripened in special ripening cabinets. Rich in marrow and vanillin. A full, intense and enchanting romance between flowers and spices.

    € 61,-

    • The Wasabi Company Sanbaizu

    Sanbaizu

    Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak

    € 16,75

    • Uehara Shuzō Soma no Tengu

    Soma no Tengu

    Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an

    € 17,50

    • Niida Honke Niida Shizenshu Ginjō

    Niida Shizenshu Ginjō

    A smooth natural Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity.

    € 34,50

    • KAGADANE Monaka Shell Chrysanthemum

    Monaka Shell Chrysanthemum

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € 7,50

    • Heiwa Shuzō Natsu Mikan - Heiwa Mandarin sake

    Natsu Mikan - Heiwa Mandarin sake

    Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour.

    € 29,80

    • Dutch Wasabi Green yuzu

    Green yuzu

    The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu.

    € 5,50

    • 621 Ferments Beef Garum

    Beef Garum

    All-purpose natural beef garum. A great flavour enhancer for everyday use.

    € 9,95

    • Japan Japanese nori chips (noriten) wasabi 125g

    Japanese nori chips (noriten) wasabi 125g

    Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer.

    € 9,95

    • Takahashi Shoten Norikuro 360gr

    Norikuro 360gr

    Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast

    -30% Sale

    16,95 € 11,85

    • SATO BREWERY Yakiniku Sauce 300ml

    Yakiniku Sauce 300ml

    A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor.

    -55% Sale

    9,95 € 4,50

    • The Wasabi Company Togarashi shichimi 7 spice mix

    Togarashi shichimi 7 spice mix

    Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts.

    € 13,45

    • Shiso syrop

    Shiso syrop

    Concentrated purple shiso syrup. Perfect for a delicious mocktail or dessert.

    € 17,50

    • OTOMEGUSA KUSHIRO Naga Kombu from Kushiro

    Naga Kombu from Kushiro

    Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine.

    € 5,95

    • Hokkai Hokkai – De Japanse keuken voor de thuiskok

    Hokkai – De Japanse keuken voor de thuiskok

    Hokkai has been a household name in spreading authentic Japanese cuisine in Europe since 1993. This book explores everyday Japanese home cooking, katei-ryori. With special stories and beautiful photos.

    € 34,99

    • Koppert Cress Koppert Cress Sansho Leaves

    Koppert Cress Sansho Leaves

    These leaves have a fresh taste, which reminds you of citrus fruits, yuzu and kaffir lime

    € 15,95

    • Koto Kyoto Negi oil

    Negi oil

    Award-winning Japanese oil with an exceptionally soft negi flavor.

    € 27,95

    • Inoue Honten Ponzu Shoyu

    Ponzu Shoyu

    Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.

    € 12,50

    • Roasted Kimchi sesame seeds

    Roasted Kimchi sesame seeds

    Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € 6,50

    • Takahashi Shoten Yuzu Kosho 85gr

    Yuzu Kosho 85gr

    Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors.

    € 7,95

    • Oof Verschuren Homakase - Oof Verschuren

    Homakase - Oof Verschuren

    Step by step, photo by photo, Oof Verschuren shows you how to professionally prepare real sushi for six guests at your table.

    € 34,99

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • The Wasabi Company Wasabi mustard

    Wasabi mustard

    An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown

    € 5,95

    • The Wasabi Company Wasabi Powder

    Wasabi Powder

    Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.

    € 5,95

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