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Japanese ingredients (94)

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    • Inoue Honten Dried kōji rice

    Dried kōji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € 8,95

    • Toyama Toyama Koshihikari rice

    Toyama Koshihikari rice

    Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. 

    € 16,95

    • Tonburi (land caviar) 280 gram

    Tonburi (land caviar) 280 gram

    Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.

    € 16,50

    • Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated.

    € 9,50

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € 16,95

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Japan Japanese Tsuyu

    Japanese Tsuyu

    A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.

    € 18,95

    • Yuzu Kararin

    Yuzu Kararin

    Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

    € 13,50

    • Roasted Soy sauce sesame seeds

    Roasted Soy sauce sesame seeds

    Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € 6,50

    • Japan Yakiniku BBQ Sauce

    Yakiniku BBQ Sauce

    Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa

    € 13,50

    • Liquid Shio Kōji

    Liquid Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.

    € 8,95

    • Kankuri KK Kanzuri

    Kanzuri

    Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co

    € 9,50

    • Takahashi Shoten Yuzu Kosho 85gr

    Yuzu Kosho 85gr

    Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors.

    € 7,95

    • Sakura leaf powder

    Sakura leaf powder

    This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.

    € 18,50

    • Murasaki Kuyou Murasaki soy sauce 720ml

    Kuyou Murasaki soy sauce 720ml

    Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami.

    € 34,95

    • Dashi powder bags Makurazaki 10x8gr

    Dashi powder bags Makurazaki 10x8gr

    High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.

    € 18,95

    • KOHNO VINEGAR Akazu red vinegar matured 3 years

    Akazu red vinegar matured 3 years

    A pure 3 year matured red vinegar for making sushi vinegar or other applications.

    € 10,50

    • Yuzu juice powder

    Yuzu juice powder

    Premium yuzu powder made from yuzu juice from the Kochi prefecture.

    € 11,50

    • Japan Japanese nori chips (noriten) wasabi 125g

    Japanese nori chips (noriten) wasabi 125g

    BBD 20-7-2025 - Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer.

    -55% Sale

    9,95 € 4,50

    • KOHNO VINEGAR Akazu sushi vinegar 150ml

    Akazu sushi vinegar 150ml

    Red sushi vinegar to give your sushi a nice umami seasoning.

    € 9,95

    • Nōyūsha Ōindō Umeboshi paste

    Umeboshi paste

    Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.

    € 6,85

    • NISHIKAWA SHOTEN Wasabi oil 55gr

    Wasabi oil 55gr

    Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.

    € 21,-

    • KAGADANE Monaka Shell Chrysanthemum

    Monaka Shell Chrysanthemum

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € 7,50

    • Moriki Shuzō Young Sake Kasu

    Young Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € 8,20


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