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Dried kōji rice

  • Dried kōji rice
  • Dried kōji rice

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Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

€ 8,95

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    Product description

    Dried kōji rice

    KŌJI RICE

    for fermentation or seasoning

    Kōji is a healthy fungus (Aspergillus oryzae) that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    Specifications

    Specifications for: Dried kōji rice

    • Content 260 gram, 500 grams
    • Ingredients
    • Origin

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      Dried kōji rice

      Dried kōji rice

      € 8,95