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€8,95
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2-3 days

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. Read more

19 Mar 2021
Poké Bowl with Ponzu dressing
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27 Feb 2021
Salmon marinated in shio kōji
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