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Dried kōji rice

  • Dried kōji rice
  • Dried kōji rice

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Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

€ 8,95

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Product description

Dried kōji rice

KŌJI RICE

for fermentation or seasoning

Kōji is a healthy fungus (Aspergillus oryzae) that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

Specifications

Specifications for: Dried kōji rice

  • Content 260 gram
  • Ingredients
  • Origin Japan

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    Dried kōji rice

    Dried kōji rice

    € 8,95