The sweet and velvet taste makes these junmai sakes perfect as aperitif.
Fruity sake made from red rice. Unique combination of
sweetness, acidity, a slight bitter aftertaste and a smoky
aroma. Drink cold as aperitif. Store dark and cool.
AFS, the limited young and unpasteurised version of the 30 year aged sake AFS, is made by the ‘hot yamahai’ method only used by the brewery Kidoizumi. The result is an intense mix of incredibly high levels of sweetness and acidity, which combine into a so