This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a
The stems of fresh ginger give off a lot of flavor. Cut off 10 cm and cut the stem at the bottom and put them in your tea. This gives a suttle ginger flavor to your tea. Works also very well in sauces and soups.