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  • Wasabi butter

    05/08/2021 Wasabi butter

    • 05 / 08 / 2021

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  • Poké Bowl with Ponzu dressing

    19/03/2021 Poké Bowl with Ponzu dressing

    • 19 / 03 / 2021

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  • Salmon marinated in shio kōji

    27/02/2021 Salmon marinated in shio kōji

    • 27 / 02 / 2021

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  • Tuna tartar with fresh wasabi

    20/02/2021 Tuna tartar with fresh wasabi

    • 20 / 02 / 2021

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    Fresh Wasabi Rhizome

      The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams More information

      In stock

      € 17,50

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      Yakiniku BBQ Sauce

        Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information

        In stock

        € 12,95

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        Yuzu Sake - Heiwa

          Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness. More information

          In stock

          € 31,50

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          Dried kōji rice

            Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

            In stock

            € 8,95

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            Macarons mixed 8st

              Macarons with unique flavors: 2x Wasabi, 2x Ginger, 2x Yuzu and 2x Sake More information

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              € 17,50€ 14,50

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              Vegan Miso mayonnaise

                An all natural vegan miso mayonnaise bringing a rich, umami flavour. More information

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                € 4,95

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                Vegan Wasabi mayonnaise

                  Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis More information

                  In stock

                  € 5,95

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                  Vegan mayonnaise

                    The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del More information

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                    € 4,95

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                    Pink Shiso Flower

                      Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with deserts and is off course very decorative.  More information

                      In stock

                      € 8,50

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                      White Shiso Flower

                        Grown in our own greenhouse; small white Shiso flowers with the aroma of green shiso leaves. The aroma is an combination of citrus, anise, mint, basil and nuts. It's complex but works very well with all kind of fish and is off course very decorative.  More information

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                        € 8,50

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                        Sake extended tasting set

                          Surprise yourself or someone else with this sake tasting set. A nice collection of 5 accessible sake that give an insight into the versatility of sake. More information

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                          € 23,50

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                          Sake intro tasting set

                            Surprise yourself or someone else with this sake tasting set. A nice collection of 5 accessible sake that give an insight into the versatility of sake. More information

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                            € 21,50

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                            Tawa Petty 135mm

                              A small utility knife that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes. More information

                              In stock

                              € 122,-

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                              Tawa Santoku 170mm

                                Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, dice and mince. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter. More information

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                                € 164,-

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                                Tawa Sujihiki 270mm

                                  Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish. More information

                                  In stock

                                  € 235,-

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