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  • Poké Bowl with Ponzu dressing

    19/03/2021 Poké Bowl with Ponzu dressing

    • 19 / 03 / 2021

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  • Salmon marinated in shio kōji

    27/02/2021 Salmon marinated in shio kōji

    • 27 / 02 / 2021

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  • Tuna tartar with fresh wasabi

    20/02/2021 Tuna tartar with fresh wasabi

    • 20 / 02 / 2021

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  • Eggplant lacquered in miso

    15/02/2021 Eggplant lacquered in miso

    • 15 / 02 / 2021

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Poké Bowl with Ponzu dressing

Poké Bowl with Ponzu dressing

  • 19 / 03 / 2021

Read more

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    Fresh Wasabi Rhizome

      The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams More information

      In stock

      € 17,50

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      Yakiniku BBQ Sauce

        Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information

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        € 12,95

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        Yuzu Sake - Heiwa

          Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness. More information

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          € 31,50

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          Dutch Wasabi® Plant 12cm

            GROW YOUR OWN!
            This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. More information

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            € 7,50

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            Macarons mixed 8st

              Macarons with unique flavors: 2x Wasabi, 2x Ginger, 2x Yuzu and 2x Sake More information

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              € 17,50€ 14,50

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              Dutch Wasabi BBQ Pack

                Box containing fresh wasabi, Yakiniku dipping sauce, grater and bamboo brush in a beautiful gift box. More information

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                € 49,95

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                Purple Shiso Leaves 20 st

                  Purple Shiso leaves, purple perilla leaves, Japanese mint are some of the names used for this aromatic leaf. The smell is similar to mint but the taste is fresh and cumin. More information

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                  € 3,95

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                  Organic Yuzu Juice

                    Organic and unpasteurized yuzu juice from Japan. More information

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                    € 18,50

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                    Yakiniku BBQ Sauce

                      Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information

                      In stock

                      € 12,95

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                      Shinkame

                        A soft, light and relaxed (yanwari) low in alcohol (12%) sake . Perfect for a wide variety of hot dishes. More information

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                        € 21,50

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                        Shizenmai Sparkling

                          Great organic dry sparkling sake. Champagne Japonaise More information

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                          € 34,50

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                          Yanwari

                            A soft, light and relaxed (yanwari) low in alcohol (12%) sake . Perfect for a wide variety of hot dishes. More information

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                            € 21,50

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                            Mini Umeboshi 200gr

                              Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c More information

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                              € 10,50

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                              Traditional Umeboshi 200gr

                                Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien More information

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                                € 11,10

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                                Aged Sake Kasu

                                  Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This aged sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

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                                  € 7,60

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