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    • Rooij Tawa Santoku 170mm

    Tawa Santoku 170mm

    Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, dice and mince. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.

    € 164,-

    • Rooij Tawa Gyuto 210mm

    Tawa Gyuto 210mm

    The Japanese version of the classic Western chef's knife. A all-rounder which you can use to chop, cut and rock.

    € 199,-

    • Rooij Tawa Gyuto Kiritsuke 240mm

    Tawa Gyuto Kiritsuke 240mm

    A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing.

    € 229,-

    • Rooij Tawa Nakiri 180mm

    Tawa Nakiri 180mm

    This Nakiri knife is sharpened on 2 sides with a thin blade profile and is very popular. It is mainly used for chopping, slicing and mincing fruits and vegetables quickly and efficiently.

    € 184,-

    • Rooij Tawa Sujihiki 270mm

    Tawa Sujihiki 270mm

    Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.

    € 235,-

    • Rooij Tawa Petty 135mm

    Tawa Petty 135mm

    A small utility knife that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.

    € 122,-

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