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Tawa Gyuto 210mm

The Japanese version of the classic Western chef's knife. A all-rounder which you can use to chop, cut and rock.

€ 199,-

Tawa Gyuto Kiritsuke 240mm

A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing.

€ 229,-

Miraiden Bunka 160mm

This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.

€ 139,-

Tawa Petty 135mm

A small utility knife that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.

€ 122,-

Tawa Sujihiki 270mm

Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.

€ 235,-

Miraiden Gyuto 210mm

The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock.

€ 169,-

Tawa Santoku 170mm

Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, dice and mince. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.

€ 164,-

Tawa Paring 90mm

€ 115,-

Tawa Nakiri 180mm

This Nakiri knife is sharpened on 2 sides with a thin blade profile and is very popular. It is mainly used for chopping, slicing and mincing fruits and vegetables quickly and efficiently.

€ 184,-

Miraiden Petty 135mm

A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.

€ 119,-

Miraiden Santoku 170mm

This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.

€ 139,-