Kamakura Sujihiki 240mm
Long, narrow, graceful Japanese Sujihiki knife with a unique handle that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.
€ 149,-
Kamakura Bunka 210mm
This Japanese Bunka stainless steel knife with a unique handle is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.
€ 129,-
Kamakura Bunka 180mm
This Japanese Bunka stainless steel knife with a unique handle is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.
€ 119,-
Kamakura Gyuto 210mm
The Japanese version of the classic Western chef's knife with a unique handle. A all-rounder which you can use to chop, cut and rock.
€ 119,-
Kamakura Nakiri 175mm
This Nakiri knife is sharpened on 2 sides with a thin blade profile and a unique handle. It is mainly used for chopping, slicing and mincing fruits and vegetables quickly and efficiently.
€ 109,-
Kamakura Petty 120mm
A small utility Japanese knife with a unique handle that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.
€ 84,-
Mac Pro Honesuki 160 mm
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
€ 125,-
- Unique products
- Premium Japanes assortment
- Free domestic shipping on orders over €100
- Unique products
- Premium Japanes assortment
- Free domestic shipping on orders over €100
