Fresh and local

Kamakura Petty 120mm

Brand: Rooij

A small utility Japanese knife with a unique handle that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes. More information

Kamakura Bunka 210mm

Brand: Rooij

This Japanese Bunka stainless steel knife with a unique handle is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control. More information

Kamakura Nakiri 175mm

Brand: Rooij

This Nakiri knife is sharpened on 2 sides with a thin blade profile and a unique handle. It is mainly used for chopping, slicing and mincing fruits and vegetables quickly and efficiently. More information

Kamakura Gyuto 210mm

Brand: Rooij

The Japanese version of the classic Western chef's knife with a unique handle. A all-rounder which you can use to chop, cut and rock. More information

Kamakura Sujihiki 240mm

Brand: Rooij

Long, narrow, graceful Japanese Sujihiki knife with a unique handle that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish. More information

Mac Pro Honesuki 160 mm

Brand: Rooij

The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife. More information

Kamakura Bunka 180mm

Brand: Rooij