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Spices (12)

Japanese spices that make a difference in every dish. We have selected only artisanal spices with a high quality complex taste.

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    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Nōyūsha Ōindō Traditional Umeboshi 200gr

    Traditional Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien

    € 13,50

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Zeeuwsche Zoute Zeeuwsche Salt Samphire

    Zeeuwsche Salt Samphire

    Sea salt and Samphire from the Dutch Oosterschelde from Zeeuwsche Zoute in a beautiful glass jar.

    € 9,95

    • Nōyūsha Ōindō Mini Umeboshi 200gr

    Mini Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c

    € 12,50

    • NISHIKAWA SHOTEN Wasabi oil 55gr

    Wasabi oil 55gr

    Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.

    € 19,50

    • Kankuri KK Kanzuri

    Kanzuri

    Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co

    € 8,95

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € 32,50

    • Zeeuwsche Zoute Zeeuwsche Salt Pure

    Zeeuwsche Salt Pure

    Pure sea salt from the Dutch Oosterschelde from Zeeuwsche Zoute in a beautiful glass jar.

    € 6,95

    • Zeeuwsche Zoute Zeeuwsche Salt Wakame

    Zeeuwsche Salt Wakame

    Sea salt and Wakame from the Oosterschelde from Zeeuwsche Zoute and pieces of black garlic in a beautiful glass jar.

    € 9,95

    • Zeeuwsche Zoute Zeeuwsche Salt black garlic

    Zeeuwsche Salt black garlic

    Sea salt from the Oosterschelde from Zeeuwsche Zoute and pieces of black garlic in a beautiful glass jar.

    € 9,95

    • Zeeuwsche Zoute Zeeuwsche Salt Smoked

    Zeeuwsche Salt Smoked

    Smoked sea salt from the Dutch Oosterschelde from Zeeuwsche Zoute in a beautiful glass jar.

    € 8,95

Japanese spices that make a difference in every dish. We have selected only artisanal spices with a high quality complex taste.

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