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Spices (10)

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    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Tonburi (land caviar) 280 gram

    Tonburi (land caviar) 280 gram

    Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.

    € 16,50

    • Kankuri KK Kanzuri

    Kanzuri

    Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co

    € 9,50

    • Yuzu juice powder

    Yuzu juice powder

    Premium yuzu powder made from yuzu juice from the Kochi prefecture.

    € 11,50

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Yuzu Kararin

    Yuzu Kararin

    Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

    € 13,50

    • The Wasabi Company Togarashi shichimi 7 spice mix

    Togarashi shichimi 7 spice mix

    Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts.

    € 13,45

    • NISHIHARA Hoba Leaves (Dried, Brown) 50pcs

    Hoba Leaves (Dried, Brown) 50pcs

    Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long

    € 19,95

    • Nōyūsha Ōindō Umeboshi paste

    Umeboshi paste

    Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.

    € 6,85

    • NISHIHARA Hoba Leaves (Dried, Brown) 10pcs

    Hoba Leaves (Dried, Brown) 10pcs

    Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long

    € 4,95

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