Available starting November
Japanese Wagyu is considered the most exclusive beef in the world and a true experience for anyone who has ever tasted it. Our Japanese Black is raised in the warm climate and wonderful environment of Kagoshima Prefecture, located at the southwestern tip of the island of Kyushu which is the southernmost of the four main islands in Japan. The cattle, raised following centuries old Japanese traditions and fed over 840 days results in A4 and A5 quality with a BMS up to 12. All beef is accompanied with a grading certificate from the Japan Meat Grading Association; a copy is always available upon request.