Fresh products

The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams Read more

Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon. Read more

The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are tiny, cross-shaped white flowers that are in bloom from winter through early summer. They are decorative and tasteful. Each stem has a bunch of open flowers and bud Read more

The leaves of ginger have a strong scent. Mainly to be used for decoration. Read more

This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a Read more

The stems of fresh ginger give off a lot of flavor. Cut off 10 cm and cut the stem at the bottom and put them in your tea. This gives a suttle ginger flavor to your tea. Works also very well in sauces and soups. Read more