Dutch lemon grass
250 grams of fresh lemongrass grown in our own greenhouse.
Stores well in the fridge for up to 10 days or for months frozen.
The stems are around 30cm long.
250 grams of fresh lemongrass grown in our own greenhouse.
Stores well in the fridge for up to 10 days or for months frozen.
The stems are around 30cm long.
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€ 5,25
Delicious fresh lemongrass grown in our own greenhouse. 250 grams. Stores well in the frid...
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Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip...
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Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a ...
€ 24,95
Sake is the rising star in the kitchen. Top chefs love it more and more. Sake & food toget...
€ 63,95
This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for batt...
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Delicious fresh lemongrass grown in our own greenhouse. 250 grams. Stores well in the fridge for up to 10 days or for months frozen. More information
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information
Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a pleasant light aroma. Limited-edition, small-volume brew with an extremely high cost-performance.
This all-round sake can be enjoyed at all temperatures and combin More information
Sake is the rising star in the kitchen. Top chefs love it more and more. Sake & food together form a unique, gastronomic experience. This is proven by 25 of the best chefs from the Netherlands and Flanders (together good for 28 Michelin stars) in this boo More information
This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information