Gangnam Tops 50 pcs
A decorative and natural stem with a crunchy and fresh mouthfeel. The fresh Gangnam Tops turn into a slightly bitter taste reminiscent of purslane.
The fresh taste of the Gangnam Tops merges with a slightly bitter taste reminiscent of purslane. Above all, Gangnam Tops make a tasty addition to salads or sandwiches, but combine well with multiple ingredients like oily fish; such as mackerel or herring, or vegetables; such as pumpkin, fennel, beans, pulses, and potato. Thanks to their mild flavour, they also go well with red fruits in desserts. The light green colour and the length of the Gangnam Tops make them exceptionally decorative. They therefore fit in well with today's trends: the natural look and Nordic cuisine. Gangnam Tops are truly versatile.
Gangnam Tops are the stems of a plant originating from South Korea, also found in parts of China and Thailand. Gangnam Tops belong to the sedum family. We all know sedum best as a ground cover plant; it is less well known that various varieties are actually edible. In Korean cuisine, sedum was recognised as an edible wild vegetable as early as the 16th and 17th centuries: Namul, used in dishes such as Dolnamul. These plants only grow in the wild.
Koreans know the product mainly as a spring vegetable, and attribute a number of positive properties to it. It is claimed that the plant counteracts the ageing of young connective tissue due to the high concentration of polyphenols.
Important order cut-off time and delivery
The fresh assortment of Koppert Cress is delivered once a week on Tuesday. Orders placed before 5 pm on Monday will be shipped the following day. Orders after this time will be shipped a week later on Tuesday. An order with various products, including one Koppert Cress product, will be shipped in its entirety on Tuesday.
