Fresh Wasabi Rhizome

The stem or the rhizome is the most valuable part of the wasabi plant. These dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams wasabi for 4 persons with your sushi.

Processing

The wasabi paste is created by grating the wasabi rhizome. This paste gives a sharp kick with a sweet aftertaste. This taste arises because the cells are grated and react with the air.

A standard kitchen grater is not suitable for grating wasabi. Use a good wasabi grater to get a nice wasabi paste with the right taste.

After grating, the wasabi can be used fresh for about 15 minutes. Of course you can also use the wasabi in a recipe. The pungency remains best recognizable in greasy recipes. However, wasabi gives it its own "wasabi" flavor in addition to a sharp taste.

Storing

The wasabi rhizome is always delivered vacuum sealed. As a result, the wasabi can be kept in the refrigerator for up to 2 weeks. Sometimes the outside gets a little brown or the head a little worse. Cut the head off or scrape a layer of the rhizome. The inside will be untouched.