Wasabi and Ginger Grater
Standard Japanese grater made from stainless steel. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater.
The difference with other graters is that this grater has no holes. As a result, the cells of the wasabi are, as it were, finely ground. By grating you break the structure of the wasabi and only then the flavors are released.
Not suitable for the dishwasher.
