Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
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€ 17,50
€ 14,50
€ 17,50
€ 14,50
€ 6,50
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
€ 19,95
Fermented and aged in 100 year old cedar wood casks individually named after sumo champion...
€ 9,35
Artisanal Japanese yuzu marmalade: pieces of aromatic citrus peel in a sweet-tangy gel. Br...
€ 7,50
An original, all natural mustard recipe specifically created to combine with the authentic...
€ 5,95
Grow your own fresh ginger. Grow in a pot inside the house or in a greenhouse.
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The best way to collect all the wasabi from the grater and is by using a bamboo brush. More information
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak More information
Artisanal Japanese yuzu marmalade: pieces of aromatic citrus peel in a sweet-tangy gel. Bright, fresh, and full of depth. Perfect on toast and croissants, with cheese, or in desserts and sauces. More information
An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown More information
Grow your own fresh ginger. Grow in a pot inside the house or in a greenhouse. More information