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Sanbaizu 300ml

  • Sanbaizu  300ml
  • Sanbaizu  300ml

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Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak

€ 13,95

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Sanbaizu 300ml

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients: kombu (kelp), bonito fish flakes, mirin and mushrooms mixed with water from the Kumano mountains. Hand controlled fermentation results in a quintessentially Japanese flavour rich in umami. A long held secret of top chefs, this vinegar is ideal for marinating vegetables and adding to dressings and sauces.
 
300ml
 
Ingredients:  Pure rice vinegar, soy sauce (water, soya beanswheat, salt), amazake (rice, koji yeast, water), bonito flakes (fish), kombu seaweed, sugar, hon mirin (rice, koji yeast, alcohol – 0.34% total volume)
 
Allergens underlined.
 
Free from artificial flavourings, colourings and preservatives.
 
Store in a cool, dark place. Refrigerate once open.

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    Sanbaizu  300ml

    Sanbaizu 300ml

    € 13,95