Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt are hand crushed and blended using a secret method. The aromatic, tart flavour of yuzu is followed with the fiery heat of the chillies perfectly balanced with salt. Naturally preserved by the salt this product is entirely additive free.
The difference with yuzu kosho is that Yuzu Kararin has a drier structure. It's more of a sprinkle where yuzu kosho is more of a paste.
Applied in very small quantities as a top dressing to almost any fish or meat dish, cooked, carpaccio or sashimi. It can even be used to spice up icecream.