Collection

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. Read more

Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s Read more

This Junmai sake is a robust, rich sake, with a deep and complex flavor. Drink cold, at room temperature or warmed up. Read more

Pure ginjo sake from topbrewery Akishika, with an outspoken robust character. Full-body and
very dry (SMV +16). Perfect accompaniment for fish. Drink at all temperatures. Store dark and cool. Read more

Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a pleasant light aroma. Limited-edition, small-volume brew with an extremely high cost-performance.
This all-round sake can be enjoyed at all temperatures and combin Read more

Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness. Read more

Surprise yourself or someone else with this sake tasting set from restaurant De Japanner from Amsterdam gives you an insight into the versatility of sake. 5 sake from 4 really special breweries. Read more

GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. Read more

Ready source for umami. Will enrichen the taste of any taste. Read more

3 beautiful sake bottles of 300ml to experience the rich taste palette of sake. Read more

Authentic hand-made brown miso. Aged for 1 year. Read more

Authentic Kyoto-style white miso with a sweet and creamy taste. Read more