Collection
Aged Sake Kasu
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This aged sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.
€ 7,60
Japanese edible garden
Bring the Japanese kitchen to your backyard. 4 special Japanese plants: Wasabi, Myoga, Shiso and Crosne.
-11% Sale
26,35 € 23,50
Myoga - Japanese Ginger
Myoga is a plant from the ginger family. However, in this case the rhizome is not edible but the flower buds are. These exclusive bulbs are in high demand and must be harvested just before the bulbs start to flower. The taste is a mix of ginger and shallo
€ 6,95
Shiso green
Shiso is a Japanese herb from the mint family, it is known by several other names including perilla, beefsteak plant, Chinese basil and purple mint. There are three variations of colour: green, red/purple and bi-colour (green and purple).
€ 5,95
Japanese Sansho pepper (powder)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ 8,20
Japanese Sansho pepper (whole)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ 8,20
Kanzuri
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co
€ 9,95
Crosne, Japanse Andoorn
Crosne is a exclusive edible tuber. They never really broke through, but are used more and more in trendy restaurants and toko's. Very easy to grow and hardy.
€ 5,95
Yuzu tree large
Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.
€ 74,-
Ponzu Shoyu
Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.
€ 13,20
AFS
AFS, the limited young and unpasteurised version of the 30 year aged sake AFS, is made by the ‘hot yamahai’ method only used by the brewery Kidoizumi. The result is an intense mix of incredibly high levels of sweetness and acidity, which combine into a so
€ 24,50
Mii no Umeshu
An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not too
sweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during€ 28,50
