Hokkai – De Japanse keuken voor de thuiskok
This book is about the food that is eaten every day by millions of construction workers, politicians, students, the elderly, business people and housewives: katei-ryori, the Japanese home kitchen. Dishes that you can easily make yourself with ingredients that you can buy here. In between the recipes, we take you on a culinary journey of discovery along the cornerstones of Japanese food culture with great stories, dazzling photography and thrilling film. Hokkai has been a household name in the port of IJmuiden since 1993. Japanese people throughout Europe feel at home again thanks to the special fish products that the company delivers to them. In the Hokkai Kitchen restaurant, Dutch people are also introduced to the real Japanese food culture.
When was Hokkai – Japanese Cuisine for the Home Chef published?
Hokkai – Japanese cuisine for the home cook was published on March 1, 2024.
Who is the author of Hokkai – Japanese Cuisine for the Home Chef?
Hokkai – Japanese cuisine for the home cook is written by Kuniyoshi Ohtawara, Marinus Noordenbos and Joris Vermeer.
