Collection
Dutch Wasabi® Plant 12cm
GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.€ 9,95
Fresh Wasabi Rhizome
The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams
€ 17,50
Yuzu tree large
Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.
€ 84,-
Sakura leaf powder
This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.
€ 18,50
Dried kōji rice
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.
€ 8,95
Yuzu Sake - Heiwa
Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.
€ 33,50
Toyama Koshihikari rice
Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs.
€ 16,95
Salt Pickled Sakura 30g
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.
€ 7,95
Crosne, Japanse Andoorn
Crosne is a exclusive edible tuber. They never really broke through, but are used more and more in trendy restaurants and toko's. Very easy to grow and hardy.
€ 5,95
Tonburi (land caviar) 280 gram
Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.
€ 16,50
Japanese Tsuyu
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.
€ 18,95
Kaffir lime tree large
Hardy, 100-120 cm in heigth. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years.
€ 74,-
Dutch yellow ripe Yuzu
Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.
€ 7,50
Dutch Wasabi Gift Pack
Unique wasabi gift box. This box consists of 50 grams of fresh wasabi, our Dutch Wasabi grater and a bamboo brush. These products are packed in our black Dutch Wasabi gift box.
-5% Sale
42,- € 39,95
Yoigokochi Yuzu
Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink.
€ 27,50
Bergamot tree Large
Hardy, 100-120 cm tall. This unique Citrus is best known for Earl Gray tea. These trees usually give fruits within 2 years.
€ 79,-
Suppai Umeshu - Heiwa Plum sake
Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold!
€ 27,50
Shiso Leaves Green 15 pcs
Shiso Leaves Green in Japan called €˜Oba€™. There is no (raw) fish dish without one or more leafs
€ 5,50
Japanese Sansho pepper (whole)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ 8,20
Meyer Lemon tree Large
Hardy, 100-120 cm tall. Similar to a lemon but less sour, sweeter and more complex. These trees usually give the fruits within 2 years.
€ 79,-
Myoga - Japanese Ginger
Myoga is a plant from the ginger family. However, in this case the rhizome is not edible but the flower buds are. These exclusive bulbs are in high demand and must be harvested just before the bulbs start to flower. The taste is a mix of ginger and shallo
€ 6,95
