Collection

The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams Read more

Unique wasabi gift box. Nice as a gift or as Christmas box. This box consists of 50 grams of fresh wasabi, our Dutch Wasabi grater and a bamboo brush. These products are packed in our black Dutch Wasabi gift box. Read more

Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater. Read more

Unique wasabi gift box. Nice as a gift or as Christmas box. This box consists of 50 grams of fresh wasabi, Tomasu Soy sauce (salt), our Dutch Wasabi grater and a bamboo brush. These products are packed in our black Dutch Wasabi gift box. Read more

This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a Read more

GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is a large plant, more than 6 months old. The large heart-shaped leaves will immediately be a nice addition to your garden or balcony. They are well rooted t Read more

The best way to collect all the wasabi from the grater and is by using a bamboo brush. Read more

Japanese Good Design Award winner 2018: Hagane-Zame Wasabi Grater. This pro version is our largest grater and essential in every professional kitchen. Read more

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of Read more

Classically constructed gyuto (chef's knife) with a hammered blade. The outer layer is finished raw, thanks to the coarse polishing method. The beautiful red / black handle is classic, but gives a great control. An excellent knife for a good price. Read more

Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink. Read more