Collection


€17,50
in stock
The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams
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Fresh Wasabi Rhizome
€17,50


€7,50
in stock
GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. Read more
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. Read more


€21,50
out of stock
Surprise yourself or someone else with this sake tasting set from restaurant De Japanner from Amsterdam gives you an insight into the versatility of sake. 5 sake from 4 really special breweries.
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€17,50
in stock
Macarons with unique flavors: 2x Wasabi, 2x Ginger, 2x Yuzu and 2x Sake
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€31,50
in stock
Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.
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€14,50
in stock
Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater.
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Wasabi and Ginger Grater
€14,50


€20,00
in stock
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
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€16,50
in stock
Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an
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€159,00
in stock
Japanese Good Design Award winner 2018: Hagane-Zame Wasabi Grater. This pro version is our largest grater and essential in every professional kitchen.
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€8,95
in stock
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.
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Dried kōji rice
€8,95