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    • Hokkai Hokkai – De Japanse keuken voor de thuiskok

    Hokkai – De Japanse keuken voor de thuiskok

    Hokkai has been a household name in spreading authentic Japanese cuisine in Europe since 1993. This book explores everyday Japanese home cooking, katei-ryori. With special stories and beautiful photos.

    € 34,99

    • Koppert Cress Yka Leaves®  15 pcs

    Yka Leaves® 15 pcs

    Yka Leaves have a robust, acidic flavour with a slightly sweet undertone. With their deep purple colour and delicate markings, they are extremely decorative.

    € 12,25

    • Dutch Wasabi Bamboo Spice Container

    Bamboo Spice Container

    Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi).

    € 14,50

    • The Wasabi Company Yuzu mustard

    Yuzu mustard

    The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard.

    € 6,95

    • Kidoizumi AFS

    AFS

    AFS, the limited young and unpasteurised version of the 30 year aged sake AFS, is made by the ‘hot yamahai’ method only used by the brewery Kidoizumi. The result is an intense mix of incredibly high levels of sweetness and acidity, which combine into a so

    € 29,50

    • Yakitori fan (uchiwa) white

    Yakitori fan (uchiwa) white

    Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.

    € 25,-

    • Roasted Yuzu sesame seeds

    Roasted Yuzu sesame seeds

    Roasted sesame seeds with Yuzu flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € 6,50

    • Koppert Cress Vanilla Planifolia Black 6 pcs

    Vanilla Planifolia Black 6 pcs

    Dutch premium cultivated vanilla, handpicked and ripened in special ripening cabinets. Rich in marrow and vanillin. A full, intense and enchanting romance between flowers and spices.

    € 61,-

    • Koppert Cress Kikuna® Leaves 25 pcs

    Kikuna® Leaves 25 pcs

    Kikuna Leaves are decorative leaves with a distinct flavour of carrot or celery.

    € 11,35

    • Koppert Cress Sea Fennel  50 g

    Sea Fennel 50 g

    Sea Fennel has a number of uses in the culinary field. Working with Sea fennel requires precise dosage due to its concentrated aromas. When it is blanched, the full asparagus flavour is most evident.

    € 12,10

    • Sakai Takayuki Yanagiba 270 mm AUS-8 INOX

    Yanagiba 270 mm AUS-8 INOX

    Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel.

    € 165,-

    • Tomasu Tomasu Sweet Soy Sauce 100ml

    Tomasu Sweet Soy Sauce 100ml

    Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas

    € 15,-

    • Roasted Wasabi sesame seeds

    Roasted Wasabi sesame seeds

    Roasted sesame seeds with wasabi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € 6,50

    • Koppert Cress Majii Leaves 25 pcs

    Majii Leaves 25 pcs

    Juicy fresh leaf with strong flavour adopting capacity. The natural capacity of storing moisture allows a chef to €˜upload€™ various flavours to the Majii Leaf.

    € 15,05

    • Koppert Cress Jasmine Blossom CupCard 25 pcs

    Jasmine Blossom CupCard 25 pcs

    Jasmine is mostly known as an ingredient for tea, but it can be used infusion in many different ways.

    € 16,15

    • Rooij Kamakura Gyuto 210mm

    Kamakura Gyuto 210mm

    The Japanese version of the classic Western chef's knife with a unique handle. A all-rounder which you can use to chop, cut and rock.

    € 119,-

    • Koppert Cress Syrha Leaves®  25 pcs

    Syrha Leaves® 25 pcs

    Syrha Leaves give a tangy flavour to salads and sauces.

    € 12,60

    • Nōyūsha Ōindō Mini Umeboshi 200gr

    Mini Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c

    € 13,95

    • Tomasu Tomasu soy salt 135gr

    Tomasu soy salt 135gr

    Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning.

    € 12,50

    • Koppert Cress Citra Leaves 25  pcs

    Citra Leaves 25 pcs

    The leaf is decorative and silver-coloured on the inside. Citra Leaves have a bold, sour citrus taste.

    € 13,55

    • Koppert Cress Hippo Tops 50 pcs

    Hippo Tops 50 pcs

    Hippo Tops is a watercress selection, with purple markings at the end of the leaves.

    € 8,85

    • Tomasu Tomasu Special Sambal

    Tomasu Special Sambal

    Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour.

    € 15,-

    • King KING PB-04 800/6000 Sharpening Whetstone

    KING PB-04 800/6000 Sharpening Whetstone

    An all-round whetstone for sharpening and polishing your (Japanese) knives.

    € 49,-

    • Rooij Kamakura Sujihiki 240mm

    Kamakura Sujihiki 240mm

    Long, narrow, graceful Japanese Sujihiki knife with a unique handle that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.

    € 149,-

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