Collection

Dutch Wasabi® Plant 12cm

Brand: Dutch Wasabi

GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. More information

Yuzu tree large

Brand: Dutch Wasabi

Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth. More information

Fresh Wasabi Rhizome

Brand: Dutch Wasabi

The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams More information

Myoga - Japanese Ginger

Brand: Dutch Wasabi

Myoga is a plant from the ginger family. However, in this case the rhizome is not edible but the flower buds are. These exclusive bulbs are in high demand and must be harvested just before the bulbs start to flower. The taste is a mix of ginger and shallo More information

Crosne, Japanse Andoorn

Brand: Dutch Wasabi

Crosne is a exclusive edible tuber. They never really broke through, but are used more and more in trendy restaurants and toko's. Very easy to grow and hardy. More information

Yuzu Sake - Heiwa

Brand: Heiwa Shuzō

Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness. More information

Buddha's Hand Tree

Brand: Dutch Wasabi

Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerful aromatic smell and taste. 60-70cm high. More information

Shiso green

Brand: Dutch Wasabi

Shiso is a Japanese herb from the mint family, it is known by several other names including perilla, beefsteak plant, Chinese basil and purple mint. There are three variations of colour: green, red/purple and bi-colour (green and purple). More information

Yoigokochi Yuzu

Brand: Miyako Bijin

Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink. More information

Dried kōji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Wasabi and Ginger Grater

Brand: Dutch Wasabi

Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

Finger lime

Brand: Dutch Wasabi

100 grams (8-9 pieces)
The fresh taste of lemon in a unique package, also called caviar lime or finger lime, are 5-10 cm long citrus fruits. The balls in the lime pop open when you eat them and are very refreshing. More information

Biden 1999

Brand: Mii no Kotobuki

Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St More information

Shio Kōji

Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. More information

Organic Yuzu Juice

Brand: Bando Foods

Organic and unpasteurized yuzu juice from Japan. More information

Dutch Wasabi Gift Pack

Brand: Dutch Wasabi

Unique wasabi gift box. This box consists of 50 grams of fresh wasabi, our Dutch Wasabi grater and a bamboo brush. These products are packed in our black Dutch Wasabi gift box. More information

Sake Kasu

Brand: Moriki Shuzō

Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

Japanese Sansho pepper (whole)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Mii no Umeshu

Brand: Mii no Kotobuki

An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not too
sweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during More information

Tawa Gyuto Kiritsuke 240mm

Brand: Rooij

A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing. More information

Japanese Tsuyu

Brand: Japan

A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information

Sharkskin Wasabi and Ginger Grater M

Brand: Dutch Wasabi

Medium wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

Tawa Gyuto 210mm

Brand: Rooij

The Japanese version of the classic Western chef's knife. A all-rounder which you can use to chop, cut and rock. More information

Wasabi Powder

Brand: The Wasabi Company

Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat. More information

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