Collection

Fresh Wasabi Rhizome

Brand: Dutch Wasabi

The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams More information

Sake tableware gift set - blue

Brand: Edo Japan

Beautiful sake gift set consisting of
1x ceramic carafe
4x ceramic sake cups
Made in Japan More information

Dutch Wasabi® Plant 12cm

Brand: Dutch Wasabi

GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. More information

Toyama Koshihikari rice

Brand: Toyama

Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. More information

Yuzu tree

Brand: Dutch Wasabi

Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. ~80cm in heigth. More information

Dutch Wasabi Gift Pack

Brand: Dutch Wasabi

Unique wasabi gift box. This box consists of 50 grams of fresh wasabi, our Dutch Wasabi grater and a bamboo brush. These products are packed in our black Dutch Wasabi gift box. More information

Fresh Ginger 200 gram

Brand: Dutch Wasabi

This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a More information

Dutch yellow ripe Yuzu

Brand: Dutch Wasabi

Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon. More information

Yuzu Sake - Heiwa

Brand: Heiwa Shuzō

Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness. More information

Kamado-San 3 Cups rice cooker

Brand: Nagatani-en

An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice. More information

Suppai Umeshu - Heiwa Plum sake

Brand: Heiwa Shuzō

Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold! More information

Nanatsuboshi rice from Hokkaido - perfect for sushi - 2 or 5 kg

Brand: Hokkaido

Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row. More information

Yubeshi – artisanal delicacy from yuzu and miso

Special Japanese delicacy made with yuzu and miso. Unique balance of savoury and sweet, with subtle nutty notes. Semi-soft and slightly sticky. Perfect on a cheese board or as a snack. Unexpected eye-catcher, made for true connoisseurs. More information

Tonburi (land caviar) 280 gram

Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish. More information

Dried kōji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Crosne, Japanse Andoorn

Brand: Dutch Wasabi

Crosne is a exclusive edible tuber. They never really broke through, but are used more and more in trendy restaurants and toko's. Very easy to grow and hardy. More information

Yoigokochi Yuzu

Brand: Miyako Bijin

Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink. More information

Nabeshima Ginjo

Brand: Fukuchiyo Shuzō

The perfect ginjo sake, from the artisanal top-brewery Fukuchiyo, with a luxurious daiginjo-level polishing rate of 50%. Nabeshima Ginjo is a most elegant sake. Strong yet not-overbearing fruity aroma and a light but tasteful body. Slightly sweet with bal More information

Yuzu Juice

Brand: Ogon no Mura

Hand pressed unpasteurized 100% yuzu juice from Japan. More information

Mushroom Garum

Brand: 621 Ferments

All-purpose natural mushroom garum. A great flavour enhancer for everyday use. More information

Shiso Leaves Green 15 pcs

Brand: Koppert Cress

Shiso Leaves Green in Japan called €˜Oba€™. There is no (raw) fish dish without one or more leafs More information

Wasabi and Ginger Grater

Brand: Dutch Wasabi

Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

Ine Mankai

Brand: Mukai Shuzō

Fruity sake made from red rice. Unique combination of
sweetness, acidity, a slight bitter aftertaste and a smoky
aroma. Drink cold as aperitif. Store dark and cool. More information

Mii no Umeshu

Brand: Mii no Kotobuki

An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not too
sweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during More information

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