Collection

Vanilla Planifolia Black 6 pcs

Brand: Koppert Cress

Dutch premium cultivated vanilla, handpicked and ripened in special ripening cabinets. Rich in marrow and vanillin. A full, intense and enchanting romance between flowers and spices. More information

Sanbaizu

Brand: The Wasabi Company

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak More information

Soma no Tengu

Brand: Uehara Shuzō

Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an More information

Niida Shizenshu Ginjō

Brand: Niida Honke

A smooth natural Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity. More information

Monaka Shell Chrysanthemum

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Natsu Mikan - Heiwa Mandarin sake

Brand: Heiwa Shuzō

Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour. More information

Green yuzu

Brand: Dutch Wasabi

The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu. More information

Beef Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. More information

Japanese nori chips (noriten) wasabi 125g

Brand: Japan

Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer. More information

Norikuro 360gr

Brand: Takahashi Shoten

Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast More information

Yakiniku Sauce 300ml

Brand: SATO BREWERY

A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor. More information

Togarashi shichimi 7 spice mix

Brand: The Wasabi Company

Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts. More information

Shiso syrop

Concentrated purple shiso syrup. Perfect for a delicious mocktail or dessert. More information

Naga Kombu from Kushiro

Brand: OTOMEGUSA KUSHIRO

Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

Hokkai – De Japanse keuken voor de thuiskok

Brand: Hokkai

Hokkai has been a household name in spreading authentic Japanese cuisine in Europe since 1993. This book explores everyday Japanese home cooking, katei-ryori. With special stories and beautiful photos. More information

Koppert Cress Sansho Leaves

Brand: Koppert Cress

These leaves have a fresh taste, which reminds you of citrus fruits, yuzu and kaffir lime More information

Negi oil

Brand: Koto Kyoto

Award-winning Japanese oil with an exceptionally soft negi flavor. More information

Ponzu Shoyu

Brand: Inoue Honten

Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed. More information

Roasted Kimchi sesame seeds

Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Yuzu Kosho 85gr

Brand: Takahashi Shoten

Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors. More information

Homakase - Oof Verschuren

Brand: Oof Verschuren

Step by step, photo by photo, Oof Verschuren shows you how to professionally prepare real sushi for six guests at your table. More information

Japanese Sansho pepper (powder)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Wasabi mustard

Brand: The Wasabi Company

An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown More information

Wasabi Powder

Brand: The Wasabi Company

Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat. More information

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