Isshi Soden Mirin

ISSHI SŌDEN MIRIN

Astisanal Japanese Mirin

Mirin made in a traditional way, using only mochi rice. koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a sweet digestif or as ingredient in desserts.