Yakitori Masterclass (on request)
Our apologies. At the moment only available in Dutch.
Our apologies. At the moment only available in Dutch.
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€ 149,-
€ 9,35
Artisanal Japanese yuzu marmalade: pieces of aromatic citrus peel in a sweet-tangy gel. Br...
€ 5,95
Shiso is a Japanese herb from the mint family, it is known by several other names includi...
€ 6,95
Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura ...
€ 8,20
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu ...
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Artisanal Japanese yuzu marmalade: pieces of aromatic citrus peel in a sweet-tangy gel. Bright, fresh, and full of depth. Perfect on toast and croissants, with cheese, or in desserts and sauces. More information
Shiso is a Japanese herb from the mint family, it is known by several other names including perilla, beefsteak plant, Chinese basil and purple mint. There are three variations of colour: green, red/purple and bi-colour (green and purple). More information
Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch. More information
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information