Yakitori Masterclass (on request)
Our apologies. At the moment only available in Dutch.
Our apologies. At the moment only available in Dutch.
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€ 149,-
€ 13,50
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip...
€ 22,50
Algae Powder Emerald stands out with an intense, darky and earthy moss-green colour and it...
€ 5,50
Shiso Leaves Green in Japan called €˜Oba€™. There is no (raw) fish dish without one...
€ 9,95
A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet...
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Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information
Algae Powder Emerald stands out with an intense, darky and earthy moss-green colour and its sweet corn-like flavour with slightly sour after notes. More information
Shiso Leaves Green in Japan called €˜Oba€™. There is no (raw) fish dish without one or more leafs More information
A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor. More information