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Hanamikura Cookingsake

  • Hanamikura Cookingsake

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Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o

€ 18,95

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    Product description

    Hanamikura Cookingsake

    HANAMIKURA RYORIZAKE

    high-quality cooking sake - 100% pure rice wine

    Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour of the food. Also very drinkable drink.

    Brewery

    Hakusen Shuzo was established in 1825 and is perhaps best known for its high quality mirin. They have been brewing sake since 1899 and use only local rice and fresh mountain water from the river Hida. The brewery is family run and is currently run by 5 family members.

     

    Specifications

    Specifications for: Hanamikura Cookingsake

    • Category
    • Type Junmai, Ryorishu
    • Brewery Hakusen Shuzō
    • Region Kamo, Gifu Prefecture
    • Country of origin Japan
    • View all specifications
    • Inhoud 720ml
    • Alcohol 14%
    • Serving cold | room temp. | warm
    • Storage Cool and dark
    • Rice polishing 60%
    • Sake Meter Value -
    • Acidity -

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      Hanamikura Cookingsake

      Hanamikura Cookingsake

      € 18,95