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Inoue Honten
€8,95
in stock
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. Read more
€12,50
in stock
The dark-colour Igeta koikuchi is especially good for dipping and seasoning. 100% authentic soy sauce. Matured 2 years, no additions. Read more
€12,50
in stock
The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions. Read more
€12,50
in stock
This unique extra dark-colored Igeta koikuchi is especially good for dipping and seasoning. 100% authentic soy sauce. Matured 3 years, no additions. Read more
Inoue Honten
€13,20
in stock
Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed. Read more