Collection
Dashi powder bags Makurazaki 10x8gr
High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.
€ 18,95
Fresh Ginger 200 gram
This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a
€ 3,95
Akazu red vinegar matured 3 years
A pure 3 year matured red vinegar for making sushi vinegar or other applications.
€ 10,50
Bergamot tree Large
Hardy, 80-100 cm tall. This unique Citrus is best known for Earl Gray tea. These trees usually give fruits within 2 years.
€ 79,-
Japanese Sansho pepper (whole)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ 8,20
Ine Mankai
Fruity sake made from red rice. Unique combination of
sweetness, acidity, a slight bitter aftertaste and a smoky
aroma. Drink cold as aperitif. Store dark and cool.€ 17,95
Yuzu plant small
Young yuzu trees, 2 years old (±30 cm) in 12 cm pots. Grown from seed, so fruiting takes time. Suitable for pots indoors or outdoors. Aromatic citrus with a unique flavor, prized in Japanese cuisine for its juice and zest.
€ 17,50
Buddha's Hand Tree
Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerful aromatic smell and taste. 60-70cm high.
€ 79,-
Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg
Premium flour for making incredibly soft mochi with an excellent chew. With rice starch for an even more refined texture. Easy to use and endlessly versatile; from traditional wagashi to popular mochi ice cream varieties.
€ 23,-
Tonburi (land caviar) 280 gram
Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.
€ 16,50
Finger lime tree Large
Microcitrus australasica or caviar lime. 100-120 cm tall. Not hardy. A rare type of lime with elongated fruits and caviar-like flesh with a wonderfully scented blossom.
€ 94,-
Tomasu Signature soy souce Salt 200ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
€ 22,50
Kaffir lime tree large
Hardy, 100-120 cm in heigth. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years.
€ 74,-
Kamado-San 3 Cups rice cooker
An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.
€ 195,-
Premium matcha - 100% Japanese Tencha - 30 grams
Matcha powder made from 100% Japanese tencha ('first flush'). Bright green, rich in deep umami, gentle sweetness, and the perfect light bitterness. Ideal for drinking pure or in lattes (or for baking and cooking). High quality at a sharp price.
€ 16,50
Wasabi Powder
Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.
€ 7,75
Nori tempura crisps (noriten) - salt - large size!
NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack!
-50% Sale
8,- € 4,-
Yakiniku BBQ Sauce
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa
€ 13,50
Sharkskin Wasabi and Ginger Grater M
Medium wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
€ 49,-
Katsuobushi 40gr (1L)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping.
€ 7,95
Light soy sauce - Igeta Usukuchi
The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.
€ 7,95
