Collection
Sudachi tree large
Hardy. 100-120 cm tall. A unique Japanese Citrus with a sour, fresh and spicy aroma. These trees usually give the first fruits within 2 years.
€ 74,-
Japanese Sansho pepper (whole)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ 8,20
Suppai Umeshu - Heiwa Plum sake
Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold!
€ 27,50
Buddha's Hand Tree
Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerful aromatic smell and taste. 60-70cm high.
€ 74,-
Yellow ripe Yuzu
Season starts November 2023.
Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.€ 7,50
Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
€ 6,50
Tomasu Sweet Spicy Soy Sauce 200ml
Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste
€ 20,-
Tomasu Sweet Soy Sauce 200ml
Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas
€ 20,-
Sechuan Buttons® CupCard 30 pcs
For some people, the taste of the Sechuan Button, resembles an ‘electric’ shock. It starts with a champagne-like sensation at the top of the tongue.
€ 11,95
Hokkaido Nanatsuboshi Sushi rice
Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.
€ 16,95
Tawa Gyuto Kiritsuke 240mm
A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing.
€ 229,-
Sudachi
Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.
€ 5,-
Myoga bulbs
Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
80 grams (4-5 bulbs)€ 14,50
Ine Mankai
Fruity sake made from red rice. Unique combination of
sweetness, acidity, a slight bitter aftertaste and a smoky
aroma. Drink cold as aperitif. Store dark and cool.€ 17,95
Biden 1999
Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St
€ 29,95
Wasabi Powder
Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.
€ 5,95
Kizan
Fruity elegant unpasteurized sake from the Japanese Alps.
Sweet and aromatic like pear and apple, but extraordinarily
full-bodied for a ginjo sake.
Recommended with sushi and sashimi and light starters.
Drink cold. Store in refrigeration.€ 28,95
Yakiniku BBQ Sauce
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa
€ 11,95
Hinoki wood cutting board
37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance.
€ 89,-
Tawa Santoku 170mm
Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, dice and mince. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.
€ 164,-
Crosne, Japanse Andoorn
Crosne is a exclusive edible tuber. They never really broke through, but are used more and more in trendy restaurants and toko's. Very easy to grow and hardy.
€ 5,95
