Collection
Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams
Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans.
€ 7,95
Japanese Tsuyu
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.
€ 18,95
Sudachi tree large
Hardy. 100-120 cm tall. A unique Japanese Citrus with a sour, fresh and spicy aroma. These trees usually give the first fruits within 2 years.
€ 74,-
Mii no Umeshu
An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not too
sweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during€ 28,50
Black Garlic Garum 160ml
All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process.
€ 13,95
Togarashi shichimi - 7 spice mix
A classic Japanese seven-spice blend with chili, sesame, seaweed, and citrus aromas — perfect for adding an umami-rich kick to bowls, noodles, rice dishes, and grilled meats.
€ 13,45
Hokkai Kioke Soy Sauce
Artisanal natural soy sauce brewed in wooden barrels. Perfect for everyday use.
€ 17,50
Yoigokochi Yuzu
Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink.
€ 27,50
Dutch Wasabi/Soy sauce Gift Pack
Unique wasabi gift box. Nice as a gift or as Christmas box. This box consists of 50 grams of fresh wasabi, Tomasu Soy sauce (salt), our Dutch Wasabi grater and a bamboo brush. These products are packed in our black Dutch Wasabi gift box.
-5% Sale
54,50 € 51,75
Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
€ 6,50
Yubeshi – artisanal delicacy from yuzu and miso
Special Japanese delicacy made with yuzu and miso. Unique balance of savoury and sweet, with subtle nutty notes. Semi-soft and slightly sticky. Perfect on a cheese board or as a snack. Unexpected eye-catcher, made for true connoisseurs.
€ 19,95
Hotpot Donabe Black Brush 18cm
Handcrafted Japanese Donabe, perfect for single-serving hot pot, soups, and rice dishes. Excellent heat retention, suitable for gas stovetop and oven. Authentic Japanese cooking experience, ideal for slow cooking and cozy dining.
€ 79,-
Kizan
Fruity elegant unpasteurized sake from the Japanese Alps.
Sweet and aromatic like pear and apple, but extraordinarily
full-bodied for a ginjo sake.
Recommended with sushi and sashimi and light starters.
Drink cold. Store in refrigeration.€ 28,95
Natsumikan - mikanshu (mandarin liquor / mandarinsake)
A refreshing, fruity mandarin liqueur made with sake and Japanese summer mandarins – aromatic, bittersweet, and lightly acidic. Perfect served chilled, on the rocks, or as a spritz!
€ 29,80
Kuyou Murasaki soy sauce 720ml
Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami.
€ 34,95
Sushi DIY giftbox - deluxe with fresh wasabi
A luxurious sushi kit filled with authentic Japanese ingredients and premium tools, including our fresh, Dutch wasabi! Everything you need to easily create fresh, restaurant-quality sushi at home. Perfect for a cooking night, gift, or culinary discovery.
€ 89,50
Ice Breaker
Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.
€ 22,95
Myoga - Japanese Ginger
Myoga is a plant from the ginger family. However, in this case the rhizome is not edible but the flower buds are. These exclusive bulbs are in high demand and must be harvested just before the bulbs start to flower. The taste is a mix of ginger and shallo
€ 6,95
Kanzuri
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co
€ 9,50
Sudachi kombu ponzu
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e
-37% Sale
16,75 € 10,50
Marbled Kombu Sheets 10pc
Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish.
€ 9,95
