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    • Chikumanishiki Shuzō Kizan

    Kizan

    Fruity elegant unpasteurized sake from the Japanese Alps.
    Sweet and aromatic like pear and apple, but extraordinarily
    full-bodied for a ginjo sake.
    Recommended with sushi and sashimi and light starters.
    Drink cold. Store in refrigeration.

    € 29,50

    • Dutch Wasabi Shiso Leaves Green 20 st

    Shiso Leaves Green 20 st

    Green Shiso leaves, green perilla leaves, Japanese mint are few of the names used for this aromatic leaf. The aroma is an combination of citrus, anise, mint, basil and nuts. It's complex but works very well with all kind of fish and is off course very dec

    € 3,95

    • Rooij Tawa Gyuto 210mm

    Tawa Gyuto 210mm

    The Japanese version of the classic Western chef's knife. A all-rounder which you can use to chop, cut and rock.

    € 199,-

    • Rooij Tawa Gyuto Kiritsuke 240mm

    Tawa Gyuto Kiritsuke 240mm

    A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing.

    € 229,-

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Dutch Wasabi Dutch Wasabi/Soy sauce Gift Pack

    Dutch Wasabi/Soy sauce Gift Pack

    Unique wasabi gift box. Nice as a gift or as Christmas box. This box consists of 50 grams of fresh wasabi, Tomasu Soy sauce (salt), our Dutch Wasabi grater and a bamboo brush. These products are packed in our black Dutch Wasabi gift box.

    -7% Sale

    51,- € 47,50

    • Dutch Wasabi Crosne, Japanse Andoorn

    Crosne, Japanse Andoorn

    Crosne is a exclusive edible tuber. They never really broke through, but are used more and more in trendy restaurants and toko's. Very easy to grow and hardy.

    € 5,95

    • Fukuchiyo Shuzō Nabeshima Ginjo

    Nabeshima Ginjo

    The perfect ginjo sake, from the artisanal top-brewery Fukuchiyo, with a luxurious daiginjo-level polishing rate of 50%. Nabeshima Ginjo is a most elegant sake. Strong yet not-overbearing fruity aroma and a light but tasteful body. Slightly sweet with bal

    € 38,50

    • Dutch Wasabi Purple Shiso Leaves 20 st

    Purple Shiso Leaves 20 st

    Purple Shiso leaves, purple perilla leaves, Japanese mint are some of the names used for this aromatic leaf. The smell is similar to mint but the taste is fresh and cumin.

    € 3,95

    • Ōta Shuzō Kokoro

    Kokoro

    Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a pleasant light aroma. Limited-edition, small-volume brew with an extremely high cost-performance.
    This all-round sake can be enjoyed at all temperatures and combin

    € 25,50

    • Inoue Honten Ponzu Shoyu

    Ponzu Shoyu

    Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.

    € 13,20

    • Moriki Shuzō Aged Sake Kasu

    Aged Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This aged sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € 7,60

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