Collection
Shiso green
Shiso is a Japanese herb from the mint family, it is known by several other names including perilla, beefsteak plant, Chinese basil and purple mint. There are three variations of colour: green, red/purple and bi-colour (green and purple).
€ 5,95
Niida Shizenshu Ginjō
A smooth natural Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity.
€ 34,50
Shiso purple
Shiso is a Japanese herb from the mint family, it is known by several other names including perilla, beefsteak plant, Chinese basil and purple mint. There are three variations of colour: green, red/purple and bi-colour (green and purple).
€ 5,95
Sharkskin Wasabi and Ginger Grater M
Medium wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
€ 49,-
Myoga bulbs
Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
80 grams (4-5 bulbs)€ 14,50
Sanbaizu
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak
€ 16,75
Kuyou Murasaki soy sauce 720ml
Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami.
€ 34,95
Ine Mankai
Fruity sake made from red rice. Unique combination of
sweetness, acidity, a slight bitter aftertaste and a smoky
aroma. Drink cold as aperitif. Store dark and cool.€ 17,95
Sudachi
Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.
€ 6,95
Katori 90 Namagen
Sake is it's purest form. A rare pre-modern sake. The rice is polished merely 10% resulting in a deep rice taste, aroma and color. This sake is 100% natural. No yeast and lactic acid added. letting nature do its work in the slow-brew kimoto method.
€ 31,50
Vanilla Planifolia Red 6 pcs
Planifolia Red, a Dutch 'Vine riped' vanilla (ripening on the plant); as nature intended. By letting the bean hang longer on the plant, it gets an even more beautiful flavour profile and countless new possibilities.
€ 68,-
Iburigakko Whole
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
€ 9,80
Wasabi mustard
An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown
€ 5,95
Kamakura Bunka 180mm
This Japanese Bunka stainless steel knife with a unique handle is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.
€ 119,-
Monaka Shell Chrysanthemum
Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.
€ 7,50
Buddha's hand 1st
Extraordinary and aromatic citrus fruit. Without juice but with a wonderfully sweet citrus aroma.
€ 22,-
Soma no Tengu
Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an
€ 17,50
Ice Breaker
Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.
€ 22,95
Yanagiba 270 mm AUS-8 INOX
Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel.
€ 165,-
Lemon grass
Grows into a beautiful large 1m high bunch of grass. Wonderfully scented and completely suitable for culinary use. Not frost resistant.
€ 4,95
Hinoki wood cutting board
37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance.
€ 89,-
