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    • Jabara sake 720 ml

    Jabara sake 720 ml

    Jabara is a rare Japanese citrus fruit. An exclusive sake similar to yuzu sake but with a spicy and floral aroma.

    € 48,-

    • Hakusen Shuzō Hanamikura Cookingsake

    Hanamikura Cookingsake

    Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o

    € 18,95

    • Echigo Brewery Echigo Koshihikari

    Echigo Koshihikari

    Rice lager. A wonderfully dry and soft beer with a fresh aftertaste.

    € 4,85

    • Chikumanishiki Shuzō Kizan

    Kizan

    Fruity elegant unpasteurized sake from the Japanese Alps.
    Sweet and aromatic like pear and apple, but extraordinarily
    full-bodied for a ginjo sake.
    Recommended with sushi and sashimi and light starters.
    Drink cold. Store in refrigeration.

    € 28,95

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • The Wasabi Company Sanbaizu

    Sanbaizu

    Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak

    € 16,75

    • Oof Verschuren Homakase - Oof Verschuren

    Homakase - Oof Verschuren

    Step by step, photo by photo, Oof Verschuren shows you how to professionally prepare real sushi for six guests at your table.

    € 34,99

    • Nagatani-en Kamado-San 3 Cups rice cooker

    Kamado-San 3 Cups rice cooker

    An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.

    € 195,-

    • Dutch Wasabi Myoga bulbs

    Myoga bulbs

    Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
    80 grams (4-5 bulbs)

    € 14,50

    • Inoue Honten Light soy sauce - Igeta Usukuchi 900ml

    Light soy sauce - Igeta Usukuchi 900ml

    The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.

    € 18,-

    • Japan Bamboo Brush

    Bamboo Brush

    The best way to collect all the wasabi from the grater and is by using a bamboo brush.

    € 6,50

    • Murasaki Kuyou Murasaki soy sauce 720ml

    Kuyou Murasaki soy sauce 720ml

    Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami.

    € 34,95

    • Terada Honke Katori 90 Namagen

    Katori 90 Namagen

    Sake is it's purest form. A rare pre-modern sake. The rice is polished merely 10% resulting in a deep rice taste, aroma and color. This sake is 100% natural. No yeast and lactic acid added. letting nature do its work in the slow-brew kimoto method.

    € 31,50

    • Mukai Shuzō Ine Mankai

    Ine Mankai

    Fruity sake made from red rice. Unique combination of
    sweetness, acidity, a slight bitter aftertaste and a smoky
    aroma. Drink cold as aperitif. Store dark and cool.

    € 17,95

    • Tomasu Tomasu Signature soy souce Salt 200ml

    Tomasu Signature soy souce Salt 200ml

    Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of

    € 22,50

    • Dutch Wasabi Green yuzu

    Green yuzu

    The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu.

    € 5,50

    • Dutch Wasabi Oni Wasabi grater Pro

    Oni Wasabi grater Pro

    As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen.

    € 249,-

    • Inoue Honten Ponzu Shoyu

    Ponzu Shoyu

    Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.

    € 12,50

    • Konro Konro Ogatan briquettes 10kg

    Konro Ogatan briquettes 10kg

    Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
    3-4 hours burn time, little to no smoke.

    € 54,45

    • Yuzu juice powder

    Yuzu juice powder

    Premium yuzu powder made from yuzu juice from the Kochi prefecture.

    € 11,50

    • Dutch Wasabi Yakitori bars for Konro B10

    Yakitori bars for Konro B10

    Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori.

    € 69,-

    • Hinoki wood cutting board

    Hinoki wood cutting board

    37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance.

    € 89,-

    • Dutch Wasabi Dutch Wasabi® Stalks 200gram

    Dutch Wasabi® Stalks 200gram

    Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad.

    € 11,95

    • Dutch Wasabi Sharkskin Wasabi and Ginger Grater M

    Sharkskin Wasabi and Ginger Grater M

    Medium wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.

    € 49,-

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