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Japanese ingredients (78)


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    • Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated.

    € 9,50

    • Toyama Toyama Koshihikari rice

    Toyama Koshihikari rice

    Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. 

    € 16,95

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € 16,95

    • Moriki Shuzō Young Sake Kasu

    Young Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € 8,20

    • Nōyūsha Ōindō Traditional Umeboshi 200gr

    Traditional Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien

    € 14,80

    • Japan Japanese Tsuyu

    Japanese Tsuyu

    A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.

    € 18,95

    • Kankuri KK Kanzuri

    Kanzuri

    Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co

    € 9,50

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Inoue Honten Dried kōji rice

    Dried kōji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € 8,95

    • Japan Yakiniku BBQ Sauce

    Yakiniku BBQ Sauce

    Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa

    € 13,50

    • Kanro Ume

    Kanro Ume

    A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet.

    € 14,95

    • Dashi powder bags Makurazaki 10x8gr

    Dashi powder bags Makurazaki 10x8gr

    High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.

    € 18,95

    • Tonburi (land caviar) 280 gram

    Tonburi (land caviar) 280 gram

    Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.

    € 16,50

    • Murasaki Kuyou Murasaki soy sauce 720ml

    Kuyou Murasaki soy sauce 720ml

    Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami.

    € 34,95

    • The Wasabi Company Sanbaizu

    Sanbaizu

    Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak

    -12% Sale

    16,75 € 14,75

    • The Wasabi Company Wasabi Powder

    Wasabi Powder

    Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.

    € 5,95

    • Sushi nori sheets 50st

    Sushi nori sheets 50st

    Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.

    € 29,95

    • NISHIKAWA SHOTEN Wasabi oil 55gr

    Wasabi oil 55gr

    Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.

    € 21,-

    • Iburigakko Whole

    Iburigakko Whole

    Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.

    € 9,80

    • Ogasawara Isshi Soden Mirin

    Isshi Soden Mirin

    Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s

    € 24,-

    • Tomasu Tomasu Sweet Soy Sauce 200ml

    Tomasu Sweet Soy Sauce 200ml

    Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas

    € 22,50

    • Tomasu Tomasu Sweet Spicy Soy Sauce 200ml

    Tomasu Sweet Spicy Soy Sauce 200ml

    Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste

    € 22,50

    • Shiso syrop

    Shiso syrop

    Concentrated purple shiso syrup. Perfect for a delicious mocktail or dessert.

    € 17,50

    • Hokkai Hokkai Kioke white miso

    Hokkai Kioke white miso

    Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.

    € 17,50

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