Japanese ingredients
Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
€ 17,50
Yuzu mayonnaise
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise.
€ 4,95
Kuyou Murasaki soy sauce 720ml
Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami.
€ 34,95
Natural rice Vinegar
Most authentic vinegar made in Japan. Hand-made on the basis of local natural cultivated rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery a
€ 11,-
Isshi Soden Mirin
Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s
€ 24,-
Yuzu Kararin
Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.
€ 13,50
Wasabi oil 55gr
Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
€ 21,-
Tomasu Signature soy souce Salt 100ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
€ 15,-
Sushi nori sheets 50st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.
€ 29,95
Sudachi kombu ponzu
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e
€ 16,75
Purple shiso tea
Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.
€ 6,25
Salt Pickled Sakura 30g
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.
€ 5,95
Yakiniku Sauce 300ml
A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor.
€ 6,95
Dutch ginger juice 250ml
Pure ginger juice made from our own Dutch ginger. For a delicious ginger tea, as an addition to a juice or smoothie. Can also be used in a sauce or dressing.
€ 8,95
Wasabi mustard
An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown
€ 5,95
Wasabi mayonnaise
Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasa
€ 5,95
Katsuobushi 500gr (12L)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.
€ 44,50
Iburigakko Whole
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
€ 9,80
Sweet smoked vinegar
A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes.
€ 18,95
Katsuobushi 40gr (1L)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping.
€ 7,95
