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Japanese ingredients (27)

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    • Ogasawara Isshi Soden Mirin

    Isshi Soden Mirin

    Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s

    € 22,50

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Tomasu Tomasu Sweet Spicy Soy Sauce 200ml

    Tomasu Sweet Spicy Soy Sauce 200ml

    Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste

    € 20,-

    • Sennari Premium Sushi Vinegar

    Premium Sushi Vinegar

    Delicious seasoning for sushi rice based on pure ingredients and organic rice vinegar.

    € 12,50

    • Kōbara Suzō Organic rice Vinegar

    Organic rice Vinegar

    Most authentic vinegar made in Japan. Hand-made on the basis of local organic rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery aroma.

    € 9,95

    • Inoue Honten Light soy sauce - Igeta Usukuchi 360ml

    Light soy sauce - Igeta Usukuchi 360ml

    The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.

    € 10,50

    • Hakusen Shuzō Hanamikura Cookingsake

    Hanamikura Cookingsake

    Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o

    € 19,95

    • Nōyūsha Ōindō Mini Umeboshi 200gr

    Mini Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c

    € 10,50

    • Katō Miso Inaka brown miso

    Inaka brown miso

    Authentic hand-made brown miso. Aged for 1 year.

    € 14,95

    • Tomasu Tomasu Signature soy souce Salt 100ml

    Tomasu Signature soy souce Salt 100ml

    Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of

    € 12,50

    • Inoue Honten Extra dark soy sauce - Igeta Noko 360ml

    Extra dark soy sauce - Igeta Noko 360ml

    This unique extra dark-colored Igeta koikuchi is especially good for dipping and seasoning. 100% authentic soy sauce. Matured 3 years, no additions.

    € 12,50

    • Inoue Honten Dark soy sauce - Igeta Koikuchi 360ml

    Dark soy sauce - Igeta Koikuchi 360ml

    The dark-colour Igeta koikuchi is especially good for dipping and seasoning. 100% authentic soy sauce. Matured 2 years, no additions.

    € 11,50

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