Japanese ingredients
Sanbaizu
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak
€ 19,95
Japanese Tsuyu
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.
€ 18,95
Katsuobushi 40gr (1L)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping.
€ 7,95
Kyoto white miso
Authentic Kyoto-style white miso with a sweet and creamy taste.
-43% Sale
13,95 € 7,95
Light soy sauce - Igeta Usukuchi
The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.
€ 18,-
Sudachi kombu ponzu
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e
-37% Sale
16,75 € 10,50
Sakura leaf powder
This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.
€ 18,50
Sumo Miso (spicy miso sauce) - 360 grams
Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.
€ 12,50
Matcha starter set – Complete edition (incl. 30 grams of teapowder)
Complete matcha set with high-quality first-harvest matcha (100% Japanese tencha). Includes bowl, chasen (tea whisk), chasen holder, and bamboo spoon — everything you need to get started at home. Perfect as a gift or for beginners.
-5% Sale
47,30 € 44,95
Umeboshi paste
Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.
€ 6,85
Traditional Umeboshi 200gr
Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien
€ 14,80
Isshi Soden Mirin
Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s
€ 24,-
Premium iburigakko (smoked pickled daikon) – whole
An authentic Japanese delicacy from Akita Prefecture: whole daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Truly one of a kind.
€ 11,50
Wasabi oil 55gr
Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
€ 21,-
Nanatsuboshi rice from Hokkaido - perfect for sushi - 1 kg
Premium Japanese sushi rice from Hokkaido — perfectly balanced in stickiness and natural sweetness, even when cooled. Ideal for maki, nigiri, and onigiri. Available in 1 kg, 2 kg, and 5 kg varieties.
€ 12,50
White Kombu Sheets 200g
This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine.
€ 63,95
Yuzu Kararin
Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.
€ 13,50
Yuzu soy sauce
A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the ri
€ 17,95
Iburigakko (smoked, beer-pickled daikon) – slices
An authentic Japanese delicacy from Akita Prefecture: sliced daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Marinated in beer. Truly one of a kind.
€ 5,60
Hanamikura Cookingsake
Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o
€ 18,95
Tomasu Signature soy souce Salt 200ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
€ 22,50
