Japanese delicacies

Negi oil

Brand: Koto Kyoto

Award-winning Japanese oil with an exceptionally soft negi flavor. More information

Sanbaizu

Brand: The Wasabi Company

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak More information

Japanese Tsuyu

Brand: Shibanuma Soy Sauce Co.

A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information

Katsuobushi 40gr (1L)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping. More information

Kyoto white miso

Brand: Katō Miso

Authentic Kyoto-style white miso with a sweet and creamy taste. More information

Light soy sauce - Igeta Usukuchi

Brand: Inoue Honten

The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions. More information

Yuzu juice powder

Premium yuzu powder made from yuzu juice from the Kochi prefecture. More information

Sudachi kombu ponzu

Brand: The Wasabi Company

A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e More information

Sakura leaf powder

This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink. More information

Sumo Miso (spicy miso sauce) - 360 grams

Brand: Tsurumiso

Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper. More information

Matcha starter set – Complete edition (incl. 30 grams of teapowder)

Complete matcha set with high-quality first-harvest matcha (100% Japanese tencha). Includes bowl, chasen (tea whisk), chasen holder, and bamboo spoon — everything you need to get started at home. Perfect as a gift or for beginners. More information

Umeboshi paste

Brand: Nōyūsha Ōindō

Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi. More information

Traditional Umeboshi 200gr

Brand: Nōyūsha Ōindō

Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien More information

Isshi Soden Mirin

Brand: Ogasawara

Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s More information

Premium iburigakko (smoked pickled daikon) – whole

An authentic Japanese delicacy from Akita Prefecture: whole daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Truly one of a kind. More information

Wasabi oil 55gr

Brand: NISHIKAWA SHOTEN

Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops. More information

Nanatsuboshi rice from Hokkaido - perfect for sushi - 1 kg

Brand: Hakodate Beikoku

Premium Japanese sushi rice from Hokkaido — perfectly balanced in stickiness and natural sweetness, even when cooled. Ideal for maki, nigiri, and onigiri. Available in 1 kg, 2 kg, and 5 kg varieties. More information

White Kombu Sheets 200g

This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information

Hokkaido Yumepirika Rice

New short grain premium rice variety Hokkaido onion More information

Yuzu Kararin

Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt. More information

Yuzu soy sauce

Brand: The Wasabi Company

A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the ri More information

Iburigakko (smoked, beer-pickled daikon) – slices

An authentic Japanese delicacy from Akita Prefecture: sliced daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Marinated in beer. Truly one of a kind. More information

Hanamikura Cookingsake

Brand: Hakusen Shuzō

Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o More information

Tomasu Signature soy souce Salt 200ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Japanese ingredients (101)

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