Japanese delicacies

Premium iburigakko (smoked pickled daikon) – whole

An authentic Japanese delicacy from Akita Prefecture: whole daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Truly one of a kind. More information

Hokkaido Yumepirika Rice

New short grain premium rice variety Hokkaido onion More information

Shiso delight

Umeboshi plum juice flavored with purple shiso and mikan juice. More information

Salt Pickled Sakura 30g

Brand: OKAZUKE

Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

Tomasu Signature soy souce Salt 200ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Kanro ume (Japanese plums in sweet syrup)

Traditional Japanese Kanro Ume: sweet, preserved ume plums with an intense and sweet flavour and a very soft slightly sticky texture. Perfect as a snack, dessert component, or flavour accent in dishes. More information

Wasabi oil 55gr

Brand: NISHIKAWA SHOTEN

Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops. More information

White Kombu Sheets 200g

This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information

Hoba Leaves (Dried, Brown) 10pcs

Brand: NISHIHARA

Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long More information

Hanamikura Cookingsake

Brand: Hakusen Shuzō

Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o More information

Dried edible Maple leaves - 100 pieces

Brand: Maple Laboratory Inc.

The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces. More information

Iburigakko (smoked, beer-pickled daikon) – slices

An authentic Japanese delicacy from Akita Prefecture: sliced daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Marinated in beer. Truly one of a kind. More information

Premium Sushi nori sheets 10st

Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Kyushu region. More information

Nori tempura crisps (noriten) - wasabi - large size!

Brand: Japan

NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack! More information

Wasabi Powder

Brand: The Wasabi Company

Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat. More information

Manyo Komachi White miso

Brand: Inoue Honten

Sweet and soft. Artisanal white miso. More information

Tomasu Signature soy souce Salt 100ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Hokkai Kioke Soy Sauce

Brand: Hokkai

Artisanal natural soy sauce brewed in wooden barrels. Perfect for everyday use. More information

Sushi nori sheets 50st

Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea. More information

Tomasu Sweet Soy Sauce 200ml

Brand: Tomasu

Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas More information

Japanese Sansho pepper (powder)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Norikuro 360gr

Brand: Takahashi Shoten

Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast More information

Naga Kombu from Kushiro

Brand: OTOMEGUSA KUSHIRO

Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

Kuyou Murasaki soy sauce 720ml

Brand: Murasaki

Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami. More information

Japanese ingredients (101)

Filters