Japanese delicacies

Toyama Koshihikari rice

Brand: Toyama

Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. More information

Crispy Aosa seaweed topping – 90 grams

Brand: Maruri Food

Crispy topping made with premium Aosa seaweed from Japan. Enriched with sesame oil, fried garlic and onion for a rich Japanese umami crunch. Versatile as a topping for all kinds of dishes, on bread or in salads. Also delicious in sauces and vinaigrettes. More information

Dried kōji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Yuzu Kosho 85gr

Brand: Takahashi Shoten

Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors. More information

Nanatsuboshi rice from Hokkaido - perfect for sushi - 2 or 5 kg

Brand: Hokkaido

Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row. More information

Young Sake Kasu

Brand: Moriki Shuzō

Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

Roasted Soy sauce sesame seeds

Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Dashi powder bags Makurazaki 10x8gr

High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce. More information

Shio Kōji

Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. More information

Japanese Sansho pepper (whole)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Akazu red vinegar matured 3 years

Brand: KOHNO VINEGAR

A pure 3 year matured red vinegar for making sushi vinegar or other applications. More information

Liquid Shio Kōji

Ready source for umami. Will enrichen the taste of any taste. More information

Tomasu Signature soy souce Salt 200ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Wasabi Powder

Brand: The Wasabi Company

Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat. More information

Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg

Brand: Gunma Seifun

Premium flour for making incredibly soft mochi with an excellent chew. With rice starch for an even more refined texture. Easy to use and endlessly versatile; from traditional wagashi to popular mochi ice cream varieties. More information

Tonburi (land caviar) 280 gram

Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish. More information

Premium matcha - 100% Japanese Tencha - 30 grams

Brand: Tatsumi

Matcha powder made from 100% Japanese tencha ('first flush'). Bright green, rich in deep umami, gentle sweetness, and the perfect light bitterness. Ideal for drinking pure or in lattes (or for baking and cooking). High quality at a sharp price. More information

Nori tempura crisps (noriten) - salt - large size!

Brand: Japan

NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack! More information

Yakiniku BBQ Sauce

Brand: Shibanuma Soy Sauce Co.

Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information

Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams

Brand: Tanio Foods

Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans. More information

Katsuobushi 40gr (1L)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping. More information

Light soy sauce - Igeta Usukuchi

Brand: Inoue Honten

The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions. More information

Akazu sushi vinegar 150ml

Brand: KOHNO VINEGAR

Red sushi vinegar to give your sushi a nice umami seasoning. More information

Hokkai Kioke Soy Sauce

Brand: Hokkai

Artisanal natural soy sauce brewed in wooden barrels. Perfect for everyday use. More information

Japanese ingredients (106)

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