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    • Tomasu Tomasu Sweet Soy Sauce 200ml

    Tomasu Sweet Soy Sauce 200ml

    Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas

    € 22,50

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € 34,95

    • Shiso delight

    Shiso delight

    Umeboshi plum juice flavored with purple shiso and mikan juice.

    € 24,50

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Banrai Coagulant tofu jun-nigari 5mlx8

    Coagulant tofu jun-nigari 5mlx8

    Banrai coagulant tofu suitable for 1L soy milk

    € 3,20

    • Sushi nori sheets 50st

    Sushi nori sheets 50st

    Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.

    € 29,95

    • Maple Laboratory Inc. Dried edible Maple leaves - 100 pieces

    Dried edible Maple leaves - 100 pieces

    The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces.

    € 44,-

    • KAGADANE Monaka Shell Chrysanthemum

    Monaka Shell Chrysanthemum

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € 7,50

    • OTOMEGUSA KUSHIRO Naga Kombu from Kushiro

    Naga Kombu from Kushiro

    Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine.

    € 5,95

    • Inoue Honten Manyo Komachi White miso

    Manyo Komachi White miso

    Sweet and soft. Artisanal white miso.

    € 13,50

    • The Wasabi Company Wasabi Powder

    Wasabi Powder

    Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.

    € 7,75

    • Japan Nori tempura crisps (noriten) - salt -  large size!

    Nori tempura crisps (noriten) - salt - large size!

    NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack!

    -50% Sale

    8,- € 4,-

    • Japan Nori tempura crisps (noriten) - wasabi - large size!

    Nori tempura crisps (noriten) - wasabi - large size!

    NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack!

    -50% Sale

    7,80 € 3,90

    • Kanro ume (Japanese plums in sweet syrup)

    Kanro ume (Japanese plums in sweet syrup)

    Traditional Japanese Kanro Ume: sweet, preserved ume plums with an intense and sweet flavour and a very soft slightly sticky texture. Perfect as a snack, dessert component, or flavour accent in dishes.

    € 16,95

    • Inoue Honten Ponzu Shoyu

    Ponzu Shoyu

    Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.

    € 12,50

    • Tomasu Tomasu Signature soy souce Salt 100ml

    Tomasu Signature soy souce Salt 100ml

    Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of

    € 15,-

    • OKAZUKE Salt Pickled Sakura 30g

    Salt Pickled Sakura 30g

    Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.

    € 7,95

    • Hokkai Hokkai Kioke Soy Sauce

    Hokkai Kioke Soy Sauce

    Artisanal natural soy sauce brewed in wooden barrels. Perfect for everyday use.

    € 17,50

    • Inoue Honten Gotoku brown miso

    Gotoku brown miso

    Authentic hand-made brown miso. without any additives or preservatives.

    € 12,95

    • Takahashi Shoten Umenori 150gr

    Umenori 150gr

    Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience.

    -45% Sale

    8,95 € 4,95

    • Iburigakko (smoked, beer-pickled daikon) – whole

    Iburigakko (smoked, beer-pickled daikon) – whole

    Marinated in beer. An authentic Japanese delicacy from Akita Prefecture: whole daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Truly one of a kind.

    € 9,80

    • The Wasabi Company Yuzu mayonnaise

    Yuzu mayonnaise

    The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise.

    -14% Sale

    6,95 € 5,95

    • Kōbara Suzō Natural rice Vinegar

    Natural rice Vinegar

    Most authentic vinegar made in Japan. Hand-made on the basis of local natural cultivated rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery a

    € 11,-

    • SATO BREWERY Yakiniku Sauce 300ml

    Yakiniku Sauce 300ml

    A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor.

    € 9,95


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