Japanese ingredients
10x Kanzuri - THT 01-04-22
Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.
-67% Sale
89,90 € 29,80
Purple shiso tea
Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.
€ 6,25
Tomasu Signature soy souce Salt 100ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
€ 12,50
Wasabi mustard
An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown
€ 5,95
Yuzu mustard
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard.
€ 4,95
Tomasu Sweet Spicy Soy Sauce 100ml
Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste
€ 12,50
Tomasu Sweet Soy Sauce 100ml
Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas
€ 12,50
Mini Umeboshi 200gr
Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c
€ 13,95
Smoked Soy Sauce
Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour.
€ 12,50
