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Japanese ingredients (61)


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    • The Wasabi Company Purple shiso tea

    Purple shiso tea

    Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.

    € 6,25

    • Yuzu Kararin

    Yuzu Kararin

    Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

    € 17,50

    • Kōbara Suzō Natural rice Vinegar

    Natural rice Vinegar

    Most authentic vinegar made in Japan. Hand-made on the basis of local natural cultivated rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery a

    € 11,-

    • The Wasabi Company Yuzu jam

    Yuzu jam

    Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on toast this jam also adds a unique and powerfully moreish flavour to pastries.

    € 9,35

    • The Wasabi Company Yuzu mustard

    Yuzu mustard

    The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard.

    € 4,95

    • Hokkai Hokkai Nori 10st

    Hokkai Nori 10st

    Crispy nori. Perfect for sushi and onigiri.

    € 12,50

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € 34,95

    • Marurazaki Katsuobushi  40gr (1L)

    Katsuobushi 40gr (1L)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping.

    € 7,95

    • Tsurumiso Hot miso saus

    Hot miso saus

    Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.

    € 12,50

    • Nōyūsha Ōindō Mini Umeboshi 200gr

    Mini Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c

    € 13,95

    • Tomasu Tomasu Sweet Spicy Soy Sauce 100ml

    Tomasu Sweet Spicy Soy Sauce 100ml

    Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste

    € 12,50

    • Hinode Sweet smoked vinegar

    Sweet smoked vinegar

    A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or  seaweed salads. Gives a nice sweet smoky flavor to your dishes.

    € 18,95

    • Shiso delight

    Shiso delight

    Umeboshi plum juice flavored with purple shiso and mikan juice.

    € 24,50

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