Japanese ingredients
Sudachi kombu ponzu
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e
€ 13,95
Yuzu mustard
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard.
€ 4,95
Light soy sauce - Igeta Usukuchi 360ml
The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.
€ 10,50
Tomasu Signature soy souce Salt 100ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
€ 12,50
Organic soy sauce
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flav
€ 11,95
Extra dark soy sauce - Igeta Noko 360ml
This unique extra dark-colored Igeta koikuchi is especially good for dipping and seasoning. 100% authentic soy sauce. Matured 3 years, no additions.
€ 12,50
Vegan mayonnaise
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del
€ 4,95
Premium Sushi Vinegar
Delicious seasoning for sushi rice based on pure ingredients and organic rice vinegar.
€ 12,50
Wasabi mustard
An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown
€ 5,95
Wasabi mayonnaise
Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasa
€ 5,95
Hanamikura Cookingsake
Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o
€ 19,95
