Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St Read more
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Japanese aged sake - 100% pure rice wine
Made from locally grown Yamadanishiki rice, fermented in the traditional yamahai method, and aged at room temperature, twenty-year aged Biden is a soft and full-bodied koshu. With caramel tones typical to aged sake.
Meat, as well as soy-sauce and miso seasoned and even spicy dishes.
Mii no Kotobuki (formerly known as Inoue Gōmei) is a brewery with strong ambition founded in 1922. On the basis of local Itoshima Yamadanishiki rice along with small-volume and slow-pace brewing, it produces the Mii no Kotobuki, Biden, and Eiden brands, which have built up a strong following amongst sake connoisseurs. Also noted for its Mii no Umeshu plum sake, for which this seventeen-year aged version of Biden is used as basis.
|Type||junmai yamahai koshu - aged 20+ years|
|Brewery||Mii no Kotobuki|
|Region||Mii, Fukuoka Prefecture|
|Country of origin|
|Serving||Room temp. / warm|
|Storage||Room temperature | chilled|
|Sake Meter Value||-1|