A steaming bowl of noodle soup is delicious on cold, dark days. In Japan, noodle soups have been a favorite for centuries: often simple and

The Bloody Mary is a classic cocktail made with vodka and tomato juice, flavored with Worcestershire sauce, among other ingredients,

Pickled daikon (大根の漬物) is a classic Japanese pickled side dish (tsukemono) made from daikon (rettich), a large white radish that is widely used

Pickled myoga, known in Japan as myoga no amazuzuke (みょうがの甘酢漬け), is a classic way to preserve myoga

Peanut noodles with fresh ginger, lime, peanut sauce, chili oil, cucumber, and sugar snap peas. Creamy, refreshing, spicy, and quick and easy to make.

Satay sauce with fresh ginger, peanut butter, coconut, sambal, and lime. Creamy, spicy, vegan, and delicious with skewers, rice, noodles, or fries.

Guacamole with fresh ginger, lime, chili, and cilantro. Fresh, creamy, and spicy, with juicy ginger cubes for an extra kick and a…

Yuzu spritz recipe with yuzusake, prosecco, and yuzu soda. Refreshing, sparkling, and citrusy, with optional fresh ginger or a variation featuring…

Shiso granita recipe with lime, vanilla ice cream, red berries, and condensed milk. A refreshing, creamy, and unique summer dessert featuring Japanese shiso.

Matcha recipe: Learn how to make classic matcha, hot matcha lattes, and iced matcha lattes using the correct proportions, temperature, technique, and matcha tools.

What is matcha? Learn all about the origins, cultivation, flavor, quality, grades, preparation, uses, and storage of authentic Japanese matcha.

Langoustine with yuzu, fresh wasabi, shiso, clear soy sauce, and crispy kombu. A refined dish featuring fresh citrus, umami, and a delicate…

Langoustine recipe with wasabi: langoustine ice cream with wasabi leaf tempura, white kombu, yuzu, and pistachio crumble. Refined and creative.

Recipe for scallops with fresh wasabi, wasabi leaves, shiso, daikon, and beurre blanc. A sophisticated dish for chefs and experienced home cooks.

How is Christmas celebrated in Japan? Read about KFC, Christmas cake, romance, and traditions—and find inspiration for a festive…

Yuzu curd recipe with fresh yuzu and candied yuzu peel. Fresh, creamy, and aromatic—perfect for pies, scones, desserts, breakfast, and festive occasions…

Recipe for a festive salmon tartare appetizer on crispy nori sheets, with yuzu, sesame, and Japanese seasonings. Easy to make and ready right away…

Sinterklaas party ideas featuring Japanese appetizers, dips, sake, yuzu, wasabi, and sweets. Inspiration for a festive appetizer platter on Pakjesavond.

Looking for Japanese gifts? Discover unique gift ideas featuring matcha, sake, sushi, wasabi, tableware, knives, and seasonings for every budget.

How do you drink sake? Learn all about serving temperature, glasses and tableware, hot or chilled sake, and how different styles…

Discover the history of sake: from early rice fermentation and imperial breweries to ginjo, junmai, and modern Japanese sake culture.

Everything about sake: what is it, how is it made, what kinds are there, and how do you drink it? The…

Discover the history of miso: from early fermentation in China and Japan to the development of miso and its origins…

What is a Konro grill? Read about how this Japanese diatomite tabletop grill works, why binchotan is used, and what the grill is used for…

How do you maintain a Konro grill? Learn how to clean a Japanese diatomite grill, store it properly, and use it safely for…

What is the difference between binchotan, regular charcoal, and briquettes? Compare burn time, heat, smoke, flavor, price, and use for grilling…

What kinds of miso are there? Discover shiro, aka, awase, hatcho, mugi, and genmai miso, and learn about the differences between them…

Soba noodle recipe with shiitake mushrooms and a creamy miso-sesame sauce. A quick, savory, and umami-rich Japanese dish that you can make in about 20…

Ponzu marshmallow recipe with yuzu-sesame, miso mayonnaise, and wasabi leaf. A surprisingly sweet-and-savory dish with fresh Japanese flavors.

A Japanese oyster recipe with a fresh cucumber vinaigrette, smoked vinegar, negi oil, and wasabi leaves. Light, refined, and perfect for summer.

Crab salad with cucumber: a sophisticated recipe featuring ponzu gel, kanzuri mayonnaise, and negi oil. Fresh, rich in umami, and perfect as a special appetizer.

Miso dressing recipe with white miso, rice vinegar, and sesame oil. Delicious with a fresh green salad featuring bimi, asparagus, cucumber, and edamame.

Chicken with Miso Recipe: Grilled chicken thighs with a glossy miso glaze made from miso, mirin, and sake. Savory, slightly sweet, and delicious…

How do you use pure ginger juice? Learn all about its flavor, storage, and uses in dressings, marinades, tea, mocktails, smoothies, and ginger shots.

Sushi salad recipe with brown rice, avocado, nori, and vegetables, finished with a fresh shiso dressing and wasabi mayonnaise. Quick and colorful.

Pear-Ginger Margarita with tequila, lemon, fresh pear, and pure ginger juice. A refreshing, zesty cocktail with a surprising fruity twist.

Vegan curry with mango, eggplant, coconut yogurt, and ginger juice. Creamy, refreshing, and slightly spicy—easy to make and delicious with rice.

Shiso mocktail with orange, sparkling water, and red berries. A refreshing, herbaceous, and non-alcoholic drink that’s perfect as a festive welcome drink.

Portobello steak recipe with yuzu soy sauce, kanzuri, and avocado chimichurri. A quick, vegan, and flavorful dish with fresh and spicy notes.

Yuzu coconut pudding recipe with coconut milk and melon. A fresh, creamy, and tropical dessert that’s easy to make ahead of time and serve chilled…