Sake kasu or sake lees is the remnant of the sake brewing process. This sake kasu is full-flavored, sweet and fruity. Use for a marinade for fish or as a base for a soup.

 8,20 incl. VAT

Uitverkocht

The limited, young and unpasteurized version of the 30-year aged sake AFS. A Junmai made with hoge-temperature 'yamahai ichidan-jikomi' (rare one-step fermentation): the signature and unique brewing style of the Kidoizumi brewery. Intense blend of high sweetness and acidity with sour apple and citrus aroma. Truly unique and

 43,50 incl. VAT

Op voorraad

Junmai Ginjo sake from top brewery Akishika, with a pronounced robust character. Full body and very dry (SMV +16). Nama (unpasteurized), genshu (undiluted) and muroka (unfiltered). Perfect accompaniment to fish. To drink at all temperatures.

 39,49 incl. VAT

Op voorraad

Traditionally fermented, over 20 years aged Junmai sake. Yamahai (traditional fermentation) and koshu (aged): jukusei-style. Smooth and full-bodied with caramel notes. Delicious with meat, but also with soy sauce, miso and spicy dishes. Drink at room temperature or slightly warmed.

 29,95 incl. VAT

Op voorraad

Although this sake is called a ‘ryorizake’ (cooking sake), it is of much higher quality. It is a Junmai sake, 100% pure, with no added alcohol, sugar or salt. The high content of amino acids provides extra umami, enhancing the taste of food. Also very drinkable.

 18,95 incl. VAT

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Sake-based fruit liqueur made from Amanatsu and Natsumikan oranges/mandarins harvested in summer in Wakayama Prefecture. Very fruity, sweet and sour and a nice strong bitter. Drink chilled, pure, with ice or as a spritz.  

 29,80 incl. VAT

Op voorraad

Delicious fresh sour (suppai) Japanese plum liqueur based on sake from the Heiwa brewery. Sour with a full sweet plum aroma. Drink cold; pure or on ice.

 27,50 incl. VAT

Op voorraad

Fruit liqueur made from Japanese strawberries and Japanese plum (ume) based on sake. Deep, full-bodied and refreshing. Delicious as an aperitif, in desserts, paired with chocolate, as a topping on ice cream and yogurt and in a black tea. Drink chilled, straight, with ice or as a spritz!

 27,50 incl. VAT

Op voorraad

A sake-based fruit liqueur made of 30% of pure yuzu juice. Extremely refreshing. Perfect on a warm sunny afternoon, as an aperitif, with a dessert or as the base of a cocktail. Serve ice cold, pure or on-the-rocks. Slightly sweeter than the Yoigokochi Yuzushu with a nice balance

 33,50 incl. VAT

Op voorraad

Fruity Junmai sake. Kodaimaishu (from ancient rice roorts): kamaishu (red rice). Genshu (undiluted) Unique combination of sweetness, acidity, a slightly bitter aftertaste and a smoky aroma flavor. Drink cold as an aperitif. Available in 300 & 720 ml.

 17,94 incl. VAT

Op voorraad

Fruity Junmai sake. Kodaimaishu (from ancient rice roorts): kamaishu (red rice). Genshu (undiluted) Unique combination of sweetness, acidity, a slightly bitter aftertaste and a smoky aroma flavor. Drink cold as an aperitif. Available in 300 & 720 ml.

 39,95 incl. VAT

Uitverkocht

Jabara is a rare Japanese citrus fruit grown only in Kitayama, Wakayama, Japan. An exclusive sake-based liqueur similar to yuzu sake but with a spicy and floral aroma. Drink cold.

 48,00 incl. VAT

Op voorraad