Rice

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Nanatsuboshi rice from Hokkaido - suitable for sushi - 1 kg

Top quality Japanese Sushi Rice from Hokkaido - Excellent balance between sticky and sweet, even when cooled. Ideal for maki, nigiri and onigiri. Available in 1 kg, 2 kg and 5 kg varieties.

On stock

€ 12,50 incl. VAT

Nanatsuboshi rice from Hokkaido - suitable for sushi - 2 kg

Nanatsuboshi rice from Hokkaido (suitable for sushi) - 2 kg

Great rice from Hokkaido with good balance between stickiness and sweetness, even when cooled. Great for sushi, maki and onigiri. Received the highest "special A" rating in the rice evaluation program 11 years in a row. Available in 2 & 5 kg.

On stock

€ 16,95 incl. VAT

Nanatsuboshi rice from Hokkaido - suitable for sushi - 5 kg

Nanatsuboshi rice from Hokkaido (suitable for sushi) - 5 kg

Great rice from Hokkaido with good balance between stickiness and sweetness, even when cooled. Great for sushi, maki and onigiri. Received the highest “special A” rating in the rice evaluation program 11 years in a row. Available in 2 & 5 kg.

On stock

€ 39,50 incl. VAT

Koshihikari rice from Uozu, Toyama - 2 kg

Koshihikari rice from Toyama has a unique flavor, is slightly sweeter than other types of Japanese rice and has good stickiness. This makes it suitable for many (Japanese) dishes. Available in 2 & 5 kg.

On stock

€ 16,95 incl. VAT

Koshihikari rice from Uozu, Toyama - 5 kg

Koshihikari rice from Uozu, Toyama - 5 kg

Koshihikari rice from Toyama has a unique flavor, is slightly sweeter than other types of Japanese rice and has good stickiness. This makes it suitable for many (Japanese) dishes. Available in 2 & 5 kg.

On stock

€ 42,00 incl. VAT

Yumepirika rice from Hokkaido - 2 kg.

Yumepirika rice from Hokkaido - 2 kg.

Superior stickiness and sweetness, with a glossy appearance when cooked. Especially suitable for dinner parties and the perfect combination with dishes that have a heavier flavor or spiciness, such as sichuan fish, mapo tofu, stews or curries.

Uitverkocht

€ 18,50 incl. VAT

Dried koji rice - 260 grams

Dried koji rice - 260 grams

Kōji is a healthy fungus central to key ingredients in Japanese cuisine, such as soy sauce, miso and sake. With dried kōji rice, you can easily make your own miso, shio kōji, amazake or other fermented foods. Available in 260 & 500 grams.

On stock

€ 8,95 incl. VAT

Dried koji rice - 500 grams

Dried koji rice - 500 grams

Kōji is a healthy fungus central to key ingredients in Japanese cuisine, such as soy sauce, miso and sake. With dried kōji rice, you can easily make your own miso, shio kōji, amazake or other fermented foods. Available in 260 & 500 grams.

Uitverkocht

€ 14,95 incl. VAT

Shio koji (fermented rice marinade) - 1 kg

Ready source of umami. Enriches any taste. Available in 250 g and 1 kg.

On stock

€ 28,00 incl. VAT

Shio koji (fermented rice marinade) - 250 grams

Ready source of umami. Enriches any taste. Available in 250 g and 1 kg.

On stock

€ 9,50 incl. VAT

Rice is, both literally and figuratively, the foundation of Japanese cuisine. Our selection includes Nanatsuboshi from Hokkaido and Koshihikari from Toyama, among others.