Katsuobushi and bonito

Seasoned with bonito and kombu for a rich, savory umami flavor. With transparent soy sauce so the colors of the ingredients are optimally preserved. With extra unfiltered, visible bonito. Recommended for rice with egg and cooked vegetables, for dipping, dressing, marinade or soup.

 12,95 incl. VAT

Op voorraad

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000 ml of broth or as a topping. Very widely used in Japanese cuisine.

 7,95 incl. VAT

Op voorraad

A whole piece of dried bonito (tuna) smoked on beech, oak and bay wood. Slice yourself into wafer-thin bonito flakes with a special katsuobushi slicer (kezuriki). A great product to really bring a piece of Japan closer to you. Impress your guests or give as a spectacular culinary gift.

 36,80 incl. VAT

Op voorraad

High quality dashi bags with dashi powder from Makurazaki. With bonito, kombu and dried soy sauce. Convenient to use.

 18,96 incl. VAT

Op voorraad