Katsuobushi and bonito
Seasoned with bonito and kombu for a rich, savory umami flavor. With transparent soy sauce so the colors of the ingredients are optimally preserved. With extra unfiltered, visible bonito. Recommended for rice with egg and cooked vegetables, for dipping, dressing, marinade or soup.
€ 12,95 incl. VAT
Op voorraad
A whole piece of dried bonito (tuna) smoked on beech, oak and bay wood. Slice yourself into wafer-thin bonito flakes with a special katsuobushi slicer (kezuriki). A great product to really bring a piece of Japan closer to you. Impress your guests or give as a spectacular culinary gift.
€ 36,80 incl. VAT
Op voorraad