Katsuobushi and bonito

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Clear dashi soy sauce - 200 ml

Seasoned with bonito and kombu for a rich, savory umami flavor. With transparent soy sauce so the colors of the ingredients are optimally preserved. With extra unfiltered, visible bonito. Recommended for rice with egg and cooked vegetables, for dipping, dressing, marinade or soup.

On stock

€ 12,95 incl. VAT

Katsuobushi (dried and smoked tuna flakes) - 40 grams

Katsuobushi (dried and smoked tuna flakes) - 40 grams

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000 ml of broth or as a topping. Very widely used in Japanese cuisine.

On stock

€ 7,95 incl. VAT

Katsuobushi arahonbushi tokudai (whole dried and smoked bonito) - 1 piece (200-350 grams)

A whole piece of dried bonito (tuna) smoked on beech, oak and bay wood. Slice yourself into wafer-thin bonito flakes with a special katsuobushi slicer (kezuriki). A great product to really bring a piece of Japan closer to you. Impress your guests or give as a spectacular culinary gift.

On stock

€ 36,80 incl. VAT

Dashi powder sachets (broth powder) - with katsuobushi and kombu - 10 x 8 grams

Dashi powder sachets (boullion powder) - 10 x 8 grams

High quality dashi bags with dashi powder from Makurazaki. With bonito, kombu and dried soy sauce. Convenient to use.

On stock

€ 18,96 incl. VAT

Katsuobushi is one of the ingredients that helps define the distinctive umami flavor of Japanese cuisine. It is made from bonito (katsuo), which is heated, smoked, and carefully dried into a highly concentrated product. The fish is then shaved into paper-thin flakes. Together with kombu, katsuobushi forms the classic foundation for many types of dashi. The combination is so powerful because the various natural umami components in kombu and katsuobushi enhance each other.

But katsuobushi is much more than just an ingredient for broth. The thin, smoky, and savory bonito flakes are also used directly as a topping on okonomiyaki, takoyaki, tofu, vegetables, noodles, and rice dishes.

At Dutch Wasabi, you’ll find both ready-to-use shaved katsuobushi and whole dried and smoked bonito for the most traditional experience. Use katsuobushi to make dashi, but also try the flakes as a topping on roasted vegetables, eggs, potatoes, or other dishes.