Trees and plants

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Purple shiso plant (perilla, mint family)

A Japanese herb from the mint family. Also called: perilla, steak plant, Chinese basil or purple mint. Three color variations: green, red-purple and bicolor (green and purple). The leaves can be used in sauces, soups and stews and also make an excellent tea.

Uitverkocht

€ 5,95 incl. VAT

Yuzu tree (Japanese citrus) - about 80 cm.

Grow your own Yuzu! This particular Japanese Citrus is highly sought after for its aromatic fragrance and flavor. These trees usually produce the first fruits within 2 years. Hardy to -5ºC. ~80cm tall.

Uitverkocht

€ 79,00 incl. VAT

Young yuzu tree (seedling, ungrafted) - 30 cm

Young yuzu tree (seedling, ungrafted) - 30 cm

Young yuzu trees of 2 years old (±30 cm) in 12 cm pot. Suitable for indoors or outdoors in pot. Sown, not grafted. Aromatic citrus with unique flavor, loved in Japanese cuisine for juice and zest.

Uitverkocht

€ 17,51 incl. VAT

Buddha's Hand Cedar-Lemon Tree - approx. 60–70 cm

Buddha's Hand Cedar Lemon Tree – approx. 100–120 cm

Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerfully aromatic fragrance and flavor. Approximately 60-70cm tall.

On stock

€ 79,00 incl. VAT

Bergamot tree (Citrus bergamia) - 80-120 cm

This particular Citrus is best known for Earl Grey tea. These trees usually produce the first fruits within 2 years. Hardy.

On stock

€ 79,00 incl. VAT

Crosne (Japanese maple) plant

Crosne plant (Japanese maple)

A plant with an unusual edible tuber. Increasingly found in trendy restaurants and kiosks. Very easy to grow and hardy. Delicious for pickling.

Uitverkocht

€ 8,95 incl. VAT

Dutch Wasabi young wasabi plant - approx. 12 cm

Dutch Wasabi young wasabi plant - approx. 12 cm

GROW YOUR OWN! This is your chance to grow your own wasabi at home. You will receive a plant several months old. Beautiful for the garden or window band. Fully edible and hardy. Grow your own wasabirhzioom within 2 years.

Uitverkocht

€ 12,50 incl. VAT

Myoga (Japanese ginger) plant

Myoga plant (Japanese ginger)

A plant in the ginger family with edible flower buds. These exclusive buds are highly sought after and must be harvested just before the flowers emerge. The flavor is a mix of ginger and shallot. Delicious pickled and/or as a garnish in soups, noodles and salads.

Uitverkocht

€ 8,95 incl. VAT

Green shiso plant (perilla, mint family)

Green shiso plant (perilla, mint family)

A Japanese herb from the mint family. Also called: perilla, steak plant, Chinese basil or purple mint. Three color variations: green, red-purple and bicolor (green and purple). The leaves can be used in sauces, soups and stews and also make an excellent tea.

Uitverkocht

€ 5,95 incl. VAT

Makrut/Kaffir lime tree (Citrus hystrix) - 80-120 cm

This particular Japanese Citrus is highly sought after for its aromatic peel and young leaves. These trees usually produce the first fruits within 2 years. Hardy.

On stock

€ 74,00 incl. VAT

Meyer lemon tree (Citrus meyeri) - 100-120 cm

Similar to a lemon but less acidic, sweeter and spicier. These trees usually give first fruits within 2 years. Hardy.

On stock

€ 79,00 incl. VAT

Sudachi tree (citrus) - 100-120 cm

An unusual Japanese Citrus with a sour, fresh and spicy aroma. These trees usually produce the first fruits within 2 years. Hardy.

On stock

€ 74,00 incl. VAT

More products

Want to grow unique Japanese plants yourself? In this category, you’ll find plants and trees that let you experience at home how wonderful it is not only to use ingredients but also to watch them grow.

One of our favorites is, of course, the wasabi plant. With the right care, you can grow this unique plant in the Netherlands and harvest your own wasabi rhizome after about 18 to 24 months. In the meantime, the leaves, stems, and flowers are also edible. Wasabi prefers a cool, moist, and sheltered spot and thrives in the garden or in a spacious pot.

You’ll also find various citrus trees, with yuzu being one of the most important. Yuzu is prized for its exceptionally aromatic peel and juice and is widely used in Japanese cuisine. Caring for your own yuzu tree makes it even more special to eventually be able to cook with your own fruit.