Konro grill

Showing 1–12 of 14 results

Original Japanese konro grill made of diatomaceous earth: a highly porous and heat-resistant rock perfect for evenly distributing heat. Binchotan charcoal available separately.

On stock

€ 498,99 incl. VAT

Original Japanese konro grill made of diatomaceous earth: a highly porous and heat-resistant rock perfect for evenly distributing heat. Binchotan charcoal available separately.

Uitverkocht

€ 649,00 incl. VAT

Original Japanese konro grill made of diatomaceous earth: a highly porous and heat-resistant rock perfect for evenly distributing heat. Binchotan charcoal available separately.

Uitverkocht

€ 689,00 incl. VAT

Binchotan charcoal made from Mai tiew wood with high mineral content for a unique taste of your dishes. 4-6 Hour burn time. Little to no smoke formation. Available in 5 & 10 kg.

On stock

€ 59,96 incl. VAT

Binchotan charcoal made from Mai tiew wood with high mineral content for a unique taste of your dishes. 4-6 Hour burn time. Little to no smoke formation. Available in 5 & 10 kg.

Uitverkocht

€ 104,96 incl. VAT

Pressed charcoal with higher burn temperature and perfect shape for konro grills. 3-4 Hour burn time. Little to no smoke. Available in 5 & 10 kg.

On stock

€ 29,95 incl. VAT

Pressed charcoal with higher burn temperature and perfect shape for konro grills. 3-4 Hour burn time. Little to no smoke. Available in 5 & 10 kg.

On stock

€ 48,99 incl. VAT

Set of solid stainless steel bars specially customized for the Konro B9 grill. Ideal for Yakitori.

On stock

€ 49,01 incl. VAT

Set of stainless steel bars specially customized for the Konro B10 grill. Ideal for Yakitori.

Uitverkocht

€ 68,99 incl. VAT

Set of stainless steel bars specially customized for the Konro B11 grill. Ideal for Yakitori.

Uitverkocht

€ 89,00 incl. VAT

Perfect for large pieces of yakatori that require two skewers. The flat shape holds the meat well and makes it easy to twist the skewers. Soak in water for an hour before use for best results.

On stock

€ 4,45 incl. VAT

Commonly used in yakatori. Perfect for small, single skewers. Because of the square shape, the meat stays put and you can easily turn them on all four sides. Place in water for an hour before use for best results.

Uitverkocht

€ 12,50 incl. VAT

Grilling over charcoal plays an important role in Japanese cuisine. A konro is a compact Japanese charcoal grill that is ideal for this method of cooking. As a result, the konro is closely associated with yakitori.