Original Japanese konro grill made of diatomaceous earth: a highly porous and heat-resistant rock perfect for evenly distributing heat. Binchotan charcoal available separately.
Original Japanese konro grill made of diatomaceous earth: a highly porous and heat-resistant rock perfect for evenly distributing heat. Binchotan charcoal available separately.
Original Japanese konro grill made of diatomaceous earth: a highly porous and heat-resistant rock perfect for evenly distributing heat. Binchotan charcoal available separately.
Binchotan charcoal made from Mai tiew wood with high mineral content for a unique taste of your dishes. 4-6 Hour burn time. Little to no smoke formation. Available in 5 & 10 kg.
Binchotan charcoal made from Mai tiew wood with high mineral content for a unique taste of your dishes. 4-6 Hour burn time. Little to no smoke formation. Available in 5 & 10 kg.
Perfect for large pieces of yakatori that require two skewers. The flat shape holds the meat well and makes it easy to twist the skewers. Soak in water for an hour before use for best results.
Commonly used in yakatori. Perfect for small, single skewers. Because of the square shape, the meat stays put and you can easily turn them on all four sides. Place in water for an hour before use for best results.
