Cooking pots and rice cookers
A donabe (依蹋) is a traditional Japanese earthenware cooking pot that can be used directly over the fire. Donabe are commonly used for nabemono and are also ideal for cooking rice.
A donabe (依蹋) is a traditional Japanese earthenware cooking pot that can be used directly over the fire. Donabe are commonly used for nabemono and are also ideal for cooking rice.
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