1-Person ceramic donabe (cooking pot) - black/white

Description

Experience authentic Japanese cuisine with this handmade Japanese Donabe - a traditional earthenware cooking pot, perfect for single hot pot dishes and other hearty meals. Donabe (土鍋) literally means “earthenware pot” and is known for its exceptional heat retention and versatility in cooking.

Features

✔ Handmade Japanese pottery - traditional craftsmanship for a unique cooking experience
✔ Excellent heat retention - Keeps dishes hot for a long time and ensures even cooking
✔ Suitable for oven and gas stove - ideal for direct table cooking
✔ Compact size - perfect for individual servings such as nabemono, soup, rice dishes or stews
✔ Simple and stylish design - fits any kitchen and dining table

How to use

1. Preparation - Before first use, soak the donabe in water to seal the pores.
2. Cooking - Fill with broth and ingredients of your choice, place on gas stove and bring to a boil.
3. Serve - Place the pot directly on the table for an authentic dining experience. Use coasters to protect surfaces.
4. Maintenance - Allow donabe to cool completely before cleaning. Wash by hand (not dishwasher) and allow to dry completely before storage.

Perfect for

• Japanese nabemono (hot pot) such as shabu-shabu or sukiyaki
• Stews and soups
• Steamed rice with tasty ingredients
• Cozy dining in authentic Japanese style

With this Japanese Donabe you not only bring home a traditional cooking utensil, but also a piece of Japanese culinary culture. Perfect for slow cooking and preparing nutritious, flavorful meals!