Matured Deep

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Traditionally fermented Junmai sake aged for over 8 years (a blend of the 2018, 2015, and 1994 vintages). Yamahai (traditional fermentation) and koshu (aged): jukusei style. Smooth and full-bodied with caramel notes. Pairs well with meat, as well as soy sauce, miso, and spicy dishes. Serve at room temperature or slightly warmed.

On stock

€ 32,50 incl. VAT

Bittersweet port-like Junmai sake with deep caramel flavor. Made only once. Some of the water in ingredients has been replaced with sake (kijoshu) and aged (koshu) since 1997. Use as an aperitif, digestif or with any dessert. Drink at room temperature.

On stock

€ 24,50 incl. VAT