Miso

Doubanjiang: the Sichuanese seasoning. Rich, concentrated umami flavor with fermentation notes, balanced chili and salt and fruity accents. Homemade and naturally fermented. Freeze-dried for added convenience. Unique product and incredibly versatile in use.

 16,95 incl. VAT

Op voorraad

Special Japanese delicacy of yuzu and miso. Unique balance between savory and sweet with nutty notes. Semi-soft and slightly sticky. To accompany cheese (like fig bread) or as a snack. An unexpected eye-catcher, especially for real gourmets.

 19,95 incl. VAT

Op voorraad

Delicious miso sauce with garlic and chili pepper; spiciness followed by umami. Perfect as a marinade for grilled meats and tofu, through stir-fries or cucumbers or combined with mayonnaise. Addictively delicious!

 12,50 incl. VAT

Op voorraad

Sweet, smooth white miso. Aged for 1 year. Traditionally handmade without any additives or preservatives. High koji content, very flavorful and excellent for cooking. Use for a classic miso soup or wider in the kitchen as an umami flavoring.

 13,51 incl. VAT

Op voorraad

Artisanal Kyoto-style white miso is sweet and creamy in flavor.

 13,95 incl. VAT

Op voorraad

Artisanal handmade brown miso. With no additives or preservatives.

 12,95 incl. VAT

Op voorraad

Authentic white miso aged in wooden barrels. This miso is not overpowering and full of umami. Classic in a miso soup or as a glaze on eggplant, for example. Incredibly versatile.

 17,51 incl. VAT

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