Dashi powder sachets (boullion powder) - 10 x 8 grams
€ 18,96 incl. VAT
High quality dashi bags with dashi powder from Makurazaki. With bonito, kombu and dried soy sauce. Convenient to use.
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Description
Dashi is a Japanese broth, widely used to add umami to Japanese dishes. This dashi of excellent quality, contains no mushrooms and has a great bonito flavor. It is produced in the city of Makurazaki, known for its bonito.
Dashi is used in many Japanese dishes: miso soup, ramen soup, donburi, rice, chawanmushi (egg custard) and in stews such as Nikujaga etc. It can also be used for vegetable soups and risottos.
Soak a sachet of dashi in 0.5 liters to 1 liter of hot water for 1-2 minutes.
| SKU | DW.DASHI.3 |
| Content | 10 x 8 grams |
| Ingredients | Starch hydrolysate, dried bonito (18%), kombu (seaweed), sugar, salt (11%), yeast extract, soy sauce powder, protein hydrolysate, rapeseed oil. |
| Origin | Yaizu, Shizuoka, Japan |
| Save | Cool, dark and dry. After opening, reseal tightly. |
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