Dried koji rice - 260 grams

 8,95 incl. VAT

Kōji is a healthy fungus central to key ingredients in Japanese cuisine, such as soy sauce, miso and sake. With dried kōji rice, you can easily make your own miso, shio kōji, amazake or other fermented foods. Available in 260 & 500 grams.

On stock

SKU: DW.KOJI.1 Categories: , , Brand:
Description

Description

Kōji is a healthy fungus central to key ingredients in Japanese cuisine, such as soy sauce, miso and sake. With dried kōji rice, you can easily make your own miso, shio kōji, amazake or other fermented foods. Available in 260 & 500 grams.

Specifications
SKU DW.KOJI.1
Content 260 grams
Ingredients Rice (koji).
Origin Nara, Nara, Japan
Save Dark, cool and dry or refrigerate. Pack airtight after opening.
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